Diet and cancer--should we change what we eat?
作者信息
Desmond S
出版信息
West J Med. 1987 Jan;146(1):73-8.
Abstract
摘要
相似文献
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Diet and cancer--should we change what we eat?饮食与癌症——我们应该改变饮食吗？
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引用本文的文献
1
Heart disease and mortality.心脏病与死亡率
West J Med. 1987 Aug;147(2):206-7.
2
Dietary cholesterol and atherosclerosis.膳食胆固醇与动脉粥样硬化
West J Med. 1987 May;146(5):621-2.
本文引用的文献
1
Relationship of selenium to cancer. I. Inhibitory effect of selenium on carcinogenesis.硒与癌症的关系。I. 硒对致癌作用的抑制效应。
J Natl Cancer Inst. 1970 Apr;44(4):931-6.
2
Can dietary beta-carotene materially reduce human cancer rates?膳食中的β-胡萝卜素能显著降低人类患癌率吗？
Nature. 1981 Mar 19;290(5803):201-8. doi: 10.1038/290201a0.
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Lipids and carcinogenesis.脂质与致癌作用。
J Environ Pathol Toxicol. 1980 Mar;3(4 Spec No):253-71.
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Is increased cholesterol excretion the link between low serum cholesterol and colon cancer?
Nutr Cancer. 1983;4(4):280-4. doi: 10.1080/01635588209513769.
6
Role of prolactin in the promotion of dimethylbenz[a]anthracene-induced mammary tumors by dietary fat.催乳素在膳食脂肪促进二甲基苯并[a]蒽诱导的乳腺肿瘤中的作用。
Cancer Res. 1980 Feb;40(2):374-8.
7
Genetic and physical studies of restriction-deficient mutants of the Inc FIV plasmids R124 and R124/3.FIV 型 Inc 质粒 R124 和 R124/3 的限制缺陷型突变体的遗传学和物理研究
Mol Gen Genet. 1983;191(1):145-53. doi: 10.1007/BF00330902.
8
Relation of serum vitamins A and E and carotenoids to the risk of cancer.血清维生素A、维生素E和类胡萝卜素与癌症风险的关系。
N Engl J Med. 1984 Feb 16;310(7):430-4. doi: 10.1056/NEJM198402163100705.
9
Diet and breast cancer.饮食与乳腺癌。
Hosp Pract (Off Ed). 1984 Apr;19(4):73-8, 83-8. doi: 10.1080/21548331.1984.11702792.
10
The face of cancer worldwide.全球癌症的面貌。
Hosp Pract (Off Ed). 1983 Nov;18(11):145-9, 153-7. doi: 10.1080/21548331.1983.11702688.
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