Ding Cuiling, Chen Yibo, Miao Gen, Qi Zhongtian
Department of Microbiology, Faculty of Naval Medicine, Naval Medical University, Shanghai 200433, China.
Department of Nutrition and Food Hygiene, Faculty of Naval Medicine, Naval Medical University, Shanghai 200433, China.
Microorganisms. 2023 Dec 28;12(1):63. doi: 10.3390/microorganisms12010063.
Coronaviruses (CoVs) are emerging pathogens with a significant potential to cause life-threatening harm to human health. Since the beginning of the 21st century, three highly pathogenic and transmissible human CoVs have emerged, triggering epidemics and posing major threats to global public health. CoVs are enveloped viruses encased in a lipid bilayer. As fundamental components of cells, lipids can play an integral role in many physiological processes, which have been reported to play important roles in the life cycle of CoVs, including viral entry, uncoating, replication, assembly, and release. Therefore, research on the role of lipids in the CoV life cycle can provide a basis for a better understanding of the infection mechanism of CoVs and provide lipid targets for the development of new antiviral strategies. In this review, research advances on the role of lipids in different stages of viral infection and the possible targets of lipids that interfere with the viral life cycle are discussed.
冠状病毒(CoVs)是新兴病原体,极有可能对人类健康造成危及生命的危害。自21世纪初以来,出现了三种高致病性且可传播的人类冠状病毒,引发了疫情并对全球公共卫生构成重大威胁。冠状病毒是包裹在脂质双层中的包膜病毒。作为细胞的基本组成部分,脂质在许多生理过程中可发挥不可或缺的作用,据报道其在冠状病毒的生命周期中发挥重要作用,包括病毒进入、脱壳、复制、组装和释放。因此,研究脂质在冠状病毒生命周期中的作用可为更好地理解冠状病毒的感染机制提供依据,并为开发新的抗病毒策略提供脂质靶点。在本综述中,将讨论脂质在病毒感染不同阶段作用的研究进展以及干扰病毒生命周期的脂质可能靶点。