Department of Pharmacy, Guru Gobind Singh College of Pharmacy, Yamuna Nagar-135001, Haryana, India.
Recent Adv Food Nutr Agric. 2024;15(1):13-32. doi: 10.2174/012772574X269376231107095831.
Fruits and vegetables (like apples, citrus, grapes, onions, parsley, etc.) are the primary dietary sources of quercetin. In addition, isolated quercetin is also available on the market as a dietary supplement with a daily dose of up to 1000 mg/d. The objective of the present study is to explore the therapeutic potential and clinical efficacy of quercetin as a dietary supplement. The present paper highlights the safety parameters and clinical trial studies with several targets reviewed from the data available on PubMed, Science Direct, ClinicalTrails. gov, and from many reputed foundations. The results of the studies prove the unique position of quercetin in the treatment of various disorders and the possibility of using phytochemicals such as quercetin for an efficient cure. As evidenced by the numerous published reports on human interventions, it has been concluded that quercetin intake significantly improves disease conditions with minimal adverse effects.
水果和蔬菜（如苹果、柑橘、葡萄、洋葱、欧芹等）是槲皮素的主要膳食来源。此外，市场上也有作为膳食补充剂的分离槲皮素，每日剂量高达 1000 毫克。本研究旨在探索槲皮素作为膳食补充剂的治疗潜力和临床疗效。本文从 PubMed、Science Direct、ClinicalTrails.gov 以及许多知名基金会的可用数据中，重点介绍了几个目标的安全性参数和临床试验研究。研究结果证明了槲皮素在治疗各种疾病方面的独特地位，以及使用植物化学物质如槲皮素进行有效治疗的可能性。正如大量关于人体干预的已发表报告所证明的那样，槲皮素的摄入显著改善了疾病状况，且副作用极小。
