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A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications.

作者信息

Benalaya Ikbel, Alves Gilberto, Lopes João, Silva Luís R

机构信息

CICS-UBI-Health Sciences Research Centre, University of Beira Interior, 6201-001 Covilha, Portugal.

iMed.ULisboa, Research Institute for Medicines, Faculdade de Farmácia, University of Lisboa, 1649-003 Lisbon, Portugal.

出版信息

Int J Mol Sci. 2024 Jan 22;25(2):1322. doi: 10.3390/ijms25021322.


DOI:10.3390/ijms25021322
PMID:38279323
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10816883/
Abstract

Natural polysaccharides, which are described in this study, are some of the most extensively used biopolymers in food, pharmaceutical, and medical applications, because they are renewable and have a high level of biocompatibility and biodegradability. The fundamental understanding required to properly exploit polysaccharides potential in the biocomposite, nanoconjugate, and pharmaceutical industries depends on detailed research of these molecules. Polysaccharides are preferred over other polymers because of their biocompatibility, bioactivity, homogeneity, and bioadhesive properties. Natural polysaccharides have also been discovered to have excellent rheological and biomucoadhesive properties, which may be used to design and create a variety of useful and cost-effective drug delivery systems. Polysaccharide-based composites derived from natural sources have been widely exploited due to their multifunctional properties, particularly in drug delivery systems and biomedical applications. These materials have achieved global attention and are in great demand because to their biochemical properties, which mimic both human and animal cells. Although synthetic polymers account for a substantial amount of organic chemistry, natural polymers play a vital role in a range of industries, including biomedical, pharmaceutical, and construction. As a consequence, the current study will provide information on natural polymers, their biological uses, and food and pharmaceutical applications.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/c4370db63c40/ijms-25-01322-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/648e937a0148/ijms-25-01322-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/4760b75e5a89/ijms-25-01322-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/e193c42bd32d/ijms-25-01322-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/ec56be68a88d/ijms-25-01322-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/690102d30d65/ijms-25-01322-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/23cd2012168f/ijms-25-01322-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/26bad82e46e4/ijms-25-01322-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/7be327857066/ijms-25-01322-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/af8dbfb2ecb0/ijms-25-01322-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/c4370db63c40/ijms-25-01322-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/648e937a0148/ijms-25-01322-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/4760b75e5a89/ijms-25-01322-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/e193c42bd32d/ijms-25-01322-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/ec56be68a88d/ijms-25-01322-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/690102d30d65/ijms-25-01322-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/23cd2012168f/ijms-25-01322-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/26bad82e46e4/ijms-25-01322-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/7be327857066/ijms-25-01322-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/af8dbfb2ecb0/ijms-25-01322-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6758/10816883/c4370db63c40/ijms-25-01322-g009.jpg

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[5]
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[6]
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[7]
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[8]
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[9]
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[10]
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本文引用的文献

[1]
Opportunities and challenges for integrating the development of sustainable polymer materials within an international circular (bio)economy concept.

MRS Energy Sustain. 2022

[2]
The third Intensive Care Bundle with Blood Pressure Reduction in Acute Cerebral Haemorrhage Trial (INTERACT3): an international, stepped wedge cluster randomised controlled trial.

Lancet. 2023-7-1

[3]
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.

Foods. 2022-11-16

[4]
Potential Food and Nutraceutical Applications of Alginate: A Review.

Mar Drugs. 2022-9-4

[5]
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Foods. 2022-9-2

[6]
Sodium Alginate as a Pharmaceutical Excipient: Novel Applications of a Well-known Polymer.

J Pharm Sci. 2022-5

[7]
Trends in "green" and novel methods of pectin modification - A review.

Carbohydr Polym. 2022-2-15

[8]
Starch modification through environmentally friendly alternatives: a review.

Crit Rev Food Sci Nutr. 2021

[9]
Biopolymers from Natural Resources.

Polymers (Basel). 2021-7-30

[10]
3D Printing-A "Touch-Button" Approach to Manufacture Microneedles for Transdermal Drug Delivery.

Pharmaceutics. 2021-6-22

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