Choi Jae Woong, Song Nho-Eul, Hong Sang-Pil, Rhee Young Kyoung, Hong Hee-Do, Cho Chang-Won
Research Group of Traditional Food, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, 55365, Republic of Korea.
AMB Express. 2024 Jan 29;14(1):14. doi: 10.1186/s13568-024-01666-8.
Efficient utilization of galactose by microorganisms can lead to the production of valuable bio-products and improved metabolic processes. While Bacillus subtilis has inherent pathways for galactose metabolism, there is potential for enhancement via evolutionary strategies. This study aimed to boost galactose utilization in B. subtilis using adaptive laboratory evolution (ALE) and to elucidate the genetic and metabolic changes underlying the observed enhancements. The strains of B. subtilis underwent multiple rounds of adaptive laboratory evolution (approximately 5000 generations) in an environment that favored the use of galactose. This process resulted in an enhanced specific growth rate of 0.319 ± 0.005 h, a significant increase from the 0.03 ± 0.008 h observed in the wild-type strains. Upon selecting the evolved strain BSGA14, a comprehensive whole-genome sequencing revealed the presence of 63 single nucleotide polymorphisms (SNPs). Two of them, located in the coding sequences of the genes araR and glcR, were found to be the advantageous mutations after reverse engineering. The strain with these two accumulated mutations, BSGALE4, exhibited similar specific growth rate on galactose to the evolved strain BSGA14 (0.296 ± 0.01 h). Furthermore, evolved strain showed higher productivity of protease and β-galactosidase in mock soybean biomass medium. ALE proved to be a potent tool for enhancing galactose metabolism in B. subtilis. The findings offer valuable insights into the potential of evolutionary strategies in microbial engineering and pave the way for industrial applications harnessing enhanced galactose conversion.
微生物对半乳糖的高效利用可导致有价值生物产品的生产和代谢过程的改善。虽然枯草芽孢杆菌具有半乳糖代谢的固有途径,但通过进化策略仍有增强的潜力。本研究旨在利用适应性实验室进化(ALE)提高枯草芽孢杆菌对半乳糖的利用,并阐明观察到的增强作用背后的遗传和代谢变化。枯草芽孢杆菌菌株在有利于半乳糖利用的环境中进行了多轮适应性实验室进化(约5000代)。这一过程导致比生长速率提高到0.319±0.005 h,与野生型菌株观察到的0.03±0.008 h相比有显著增加。在选择进化菌株BSGA14后,全面的全基因组测序揭示了63个单核苷酸多态性(SNP)的存在。其中两个位于araR和glcR基因的编码序列中,经逆向工程发现是有利突变。具有这两个累积突变的菌株BSGALE4在半乳糖上的比生长速率与进化菌株BSGA14相似(0.296±0.01 h)。此外,进化菌株在模拟大豆生物质培养基中显示出更高的蛋白酶和β-半乳糖苷酶生产率。ALE被证明是增强枯草芽孢杆菌半乳糖代谢的有效工具。这些发现为微生物工程中进化策略的潜力提供了有价值的见解,并为利用增强的半乳糖转化进行工业应用铺平了道路。