Freeman P H, Wellman P J
Brain Res Bull. 1987 Jan;18(1):7-11. doi: 10.1016/0361-9230(87)90026-8.
Brown adipose tissue (BAT) is an energy dissipating form of adipose tissue implicated in non-shivering thermogenesis as well as diet-induced thermogenesis. In the present study, in vivo interscapular BAT (IBAT) temperature was recorded prior to and following low level electrical stimulation (a 30 sec train of 60 Hz, 100 microA 0.5 msec isolated pulses) of various hypothalamic regions in rats. Significant increases in IBAT temperature were observed after stimulation of the anterior, medial preoptic, paraventricular and dorsomedial hypothalamus but not after stimulation of either ventromedial or caudal hypothalamus. For positive sites, IBAT temperature typically increased at 3-4 minutes following stimulation, peaked at 7-8 minutes after stimulation and declined at 20 minutes after stimulation. Although alterations in diet-induced thermogenesis have been reported after ventromedial hypothalamic lesions, the increases in BAT temperature noted in the present study suggest that inhibitory fibers that course through the paraventricular hypothalamus may form part of the central nervous system control of brown adipose tissue thermogenesis induced by overfeeding.
棕色脂肪组织(BAT)是一种参与非寒战产热以及饮食诱导产热的脂肪组织,具有能量消耗的功能。在本研究中,记录了大鼠下丘脑各区域在低水平电刺激(60Hz、100微安、0.5毫秒的30秒串脉冲)前后肩胛间棕色脂肪组织(IBAT)的体内温度。刺激下丘脑前部、视前内侧、室旁和背内侧后,IBAT温度显著升高,但刺激腹内侧或下丘脑尾部后未出现这种情况。对于阳性部位,IBAT温度通常在刺激后3 - 4分钟升高,在刺激后7 - 8分钟达到峰值,并在刺激后20分钟下降。尽管有报道称腹内侧下丘脑损伤后饮食诱导产热会发生改变,但本研究中注意到的BAT温度升高表明,穿过室旁下丘脑的抑制性纤维可能是中枢神经系统控制因过量进食诱导棕色脂肪组织产热的一部分。