Marine Biotechnology Center for Pharmaceuticals and Foods, Silla University, 140 Baegyang-daero, 700 beon-gil, Sasang-Gu, Busan, 46958, Korea.
Department of Food and Nutrition, Silla University, 140 Baegyang-daero, 700 beon-gil, Sasang-Gu, Busan, 46958, Korea.
Chem Biodivers. 2024 Apr;21(4):e202301115. doi: 10.1002/cbdv.202301115. Epub 2024 Feb 9.
In this study, three diterpenoids (1-3), including one known compound (1), were isolated from the fruits of Vitex rotundifolia and their structures were determined via spectroscopic analysis. In lipopolysaccharide-stimulated RAW264.7 cells, these compounds dose-dependently decreased the intracellular reactive oxygen species levels and nitric oxide production compared to those in the control cells. At 25 μM/mL, these compounds also diminished the protein expression of the pro-inflammatory cytokines, inducible nitric oxide synthase, cyclooxygenase-2, and interleukin-6, with compound 3 exhibiting the most potent inhibitory effect.
在这项研究中,从蔓荆子的果实中分离得到了三种二萜类化合物(1-3),包括一种已知化合物(1),并通过光谱分析确定了它们的结构。在脂多糖刺激的 RAW264.7 细胞中,这些化合物与对照组细胞相比,能够剂量依赖性地降低细胞内活性氧水平和一氧化氮的产生。在 25 μM/mL 时,这些化合物还能降低促炎细胞因子、诱导型一氧化氮合酶、环氧化酶-2 和白细胞介素-6 的蛋白表达,其中化合物 3 表现出最强的抑制作用。