低血糖负荷饮食与甲状腺功能：叙述性综述及未来展望。
Low-Glycemic Load Diets and Thyroid Function: A Narrative Review and Future Perspectives.
机构信息
Department of Nutrition and Dietetics, University Hospital of Patras, 26504 Rio, Greece.
Division of Endocrinology, Department of Internal Medicine, School of Health Sciences, University of Patras, 26504 Rio, Greece.
出版信息
Nutrients. 2024 Jan 25;16(3):347. doi: 10.3390/nu16030347.
Nutrition and calorie intake are associated with subtle changes of thyroid function tests in subjects with an intact Hypothalamic-Pituitary-Thyroid axis. Iodine deficiency and extreme fluctuations in calorie intake, such as those that occur during periods of starvation or overfeeding could lead to alterations in thyroid hormones. The dietary macronutrient and micronutrient composition could also influence the thyroid function. Recently, Low-Glycemic Load (LGL) diets have become very popular and are effective in the treatment and/or prevention of several medical conditions, including diabetes, obesity, cardiovascular disease, and epilepsy. In this review, we report on the available data from the literature regarding the association between LGL diets and thyroid function or dysfunction. Several studies conducted in this field to date have yielded inconsistent results.
营养和热量摄入与下丘脑-垂体-甲状腺轴完整的受试者的甲状腺功能试验的细微变化有关。碘缺乏和热量摄入的极端波动，如饥饿或过度喂养期间发生的波动，可能导致甲状腺激素的改变。膳食宏量营养素和微量营养素的组成也可能影响甲状腺功能。最近，低血糖负荷（LGL）饮食变得非常流行，并且对多种疾病的治疗和/或预防有效，包括糖尿病、肥胖症、心血管疾病和癫痫。在这篇综述中，我们报告了关于 LGL 饮食与甲状腺功能或功能障碍之间关联的现有文献数据。迄今为止，该领域的几项研究得出了不一致的结果。
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