Department of Intensive Care Medicine, Research VUmc Intensive Care (REVIVE), Amsterdam Cardiovascular Science (ACS), Amsterdam Infection and Immunity Institute (AI&II), Amsterdam Medical Data Science (AMDS), Amsterdam UMC, Location VUmc, Vrije Universiteit Amsterdam, De Boelelaan 1117, 1081 HV Amsterdam, The Netherlands.
Department of Anesthesiology, Amsterdam UMC, Location VUmc, Vrije Universiteit Amsterdam, De Boelelaan 1117, 1081 HV Amsterdam, The Netherlands.
Nutrients. 2024 Jan 29;16(3):385. doi: 10.3390/nu16030385.
Micronutrient deficiencies can develop in critically ill patients, arising from factors such as decreased intake, increased losses, drug interactions, and hypermetabolism. These deficiencies may compromise important immune functions, with potential implications for patient outcomes. Alternatively, micronutrient blood levels may become low due to inflammation-driven redistribution rather than consumption. This explorative pilot study investigates blood micronutrient concentrations during the first three weeks of ICU stay in critically ill COVID-19 patients and evaluates the impact of additional micronutrient administration. Moreover, associations between inflammation, disease severity, and micronutrient status were explored. We measured weekly concentrations of vitamins A, B6, D, and E; iron; zinc; copper; selenium; and CRP as a marker of inflammation state and the SOFA score indicating disease severity in 20 critically ill COVID-19 patients during three weeks of ICU stay. Half of the patients received additional (intravenous) micronutrient administration. Data were analyzed with linear mixed models and Pearson's correlation coefficient. High deficiency rates of vitamins A, B6, and D; zinc; and selenium (50-100%) were found at ICU admission, along with low iron status. After three weeks, vitamins B6 and D deficiencies persisted, and iron status remained low. Plasma levels of vitamins A and E, zinc, and selenium improved. No significant differences in micronutrient levels were found between patient groups. Negative correlations were identified between the CRP level and levels of vitamins A and E, iron, transferrin, zinc, and selenium. SOFA scores negatively correlated with vitamin D and selenium levels. Our findings reveal high micronutrient deficiency rates at ICU admission. Additional micronutrient administration did not enhance levels or expedite their increase. Spontaneous increases in vitamins A and E, zinc, and selenium levels were associated with inflammation resolution, suggesting that observed low levels may be attributed, at least in part, to redistribution rather than true deficiencies.
危重症患者可能会出现微量营养素缺乏,其原因包括摄入减少、丢失增加、药物相互作用和代谢亢进等。这些缺乏可能会损害重要的免疫功能,从而影响患者的转归。或者,由于炎症驱动的重新分布而不是消耗,微量营养素的血液水平可能会降低。这项探索性的初步研究调查了危重症 COVID-19 患者在 ICU 入住的前 3 周内的血液微量营养素浓度,并评估了额外补充微量营养素的效果。此外,还探讨了炎症、疾病严重程度和微量营养素状态之间的关系。我们在 20 名危重症 COVID-19 患者 ICU 入住的 3 周内每周测量维生素 A、B6、D 和 E;铁;锌;铜;硒;以及 CRP(炎症状态的标志物)和 SOFA 评分(表示疾病严重程度)。一半的患者接受了额外的(静脉)微量营养素治疗。使用线性混合模型和 Pearson 相关系数分析数据。在 ICU 入院时,发现维生素 A、B6 和 D;锌;和硒(50-100%)存在高缺乏率,同时铁状态较低。3 周后,维生素 B6 和 D 缺乏仍然存在,铁状态仍然较低。维生素 A 和 E、锌和硒的血浆水平有所改善。两组患者的微量营养素水平无显著差异。CRP 水平与维生素 A 和 E、铁、转铁蛋白、锌和硒水平呈负相关。SOFA 评分与维生素 D 和硒水平呈负相关。我们的研究结果显示,在 ICU 入院时存在较高的微量营养素缺乏率。额外的微量营养素治疗并没有提高或加速其增加。维生素 A 和 E、锌和硒水平的自发增加与炎症的缓解相关,这表明观察到的低水平至少部分归因于重新分布,而不是真正的缺乏。