School of Design, The Hong Kong Polytechnic University, Hong Kong, China.
School of Art, Southeast University, Nanjing 211189, China.
Sensors (Basel). 2024 Jan 26;24(3):820. doi: 10.3390/s24030820.
Food waste management remains a paramount issue in the field of social innovation. While government-led public recycling measures are important, the untapped role of residents in food waste management at the household level also demands attention. This study aims to propose the design of a smart system that leverages sensors, mobile terminals, and cloud data services to facilitate food waste reduction. Unlike conventional solutions that rely on mechanical and biological technologies, the proposed system adopts a user-centric approach. By integrating the analytical hierarchy process and the theory of inventive problem solving, this study delves into users' actual needs and explores intelligent solutions that are alternatives to traditional approaches to address conflicts in the problem solving phase. The study identifies five main criteria for user demands and highlights user-preferred subcriteria. It determines two physical conflicts and two technical conflicts and explores corresponding information and communications technology (ICT)-related solutions. The tangible outcomes encompass a semi-automated recycling product, a mobile application, and a data centre, which are all designed to help residents navigate the challenges regarding food waste resource utilisation. This study provides an approach that considers users' genuine demands, empowering them to actively engage in and become practitioners of household food waste reduction. The findings serve as valuable references for similar smart home management systems, providing insights to guide future developments.
食物浪费管理仍然是社会创新领域的一个首要问题。虽然政府主导的公共回收措施很重要,但居民在家庭层面参与食物浪费管理的未开发作用也需要引起关注。本研究旨在提出一个智能系统的设计,该系统利用传感器、移动终端和云数据服务来促进减少食物浪费。与传统的依赖机械和生物技术的解决方案不同,所提出的系统采用了以用户为中心的方法。通过整合层次分析法和发明问题解决理论,本研究深入探讨了用户的实际需求,并探索了智能解决方案,这些解决方案是替代传统方法解决问题解决阶段冲突的方案。本研究确定了用户需求的五个主要标准,并突出了用户首选的子标准。它确定了两个物理冲突和两个技术冲突,并探讨了相应的信息和通信技术(ICT)相关解决方案。有形成果包括半自动化回收产品、移动应用程序和数据中心,所有这些都是为了帮助居民应对食物浪费资源利用方面的挑战。本研究提供了一种考虑用户真实需求的方法,使他们能够积极参与并成为家庭减少食物浪费的实践者。研究结果为类似的智能家居管理系统提供了有价值的参考,为未来的发展提供了指导。