Department of Urology and Population Health, New York University and Manhattan Veterans Affairs, New York, New York, USA.
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Cancer. 2024 May 1;130(9):1618-1628. doi: 10.1002/cncr.35172. Epub 2024 Feb 13.
Plant-based diets have many health benefits, including a lower risk of fatal prostate cancer, and greater environmental sustainability. However, less is known regarding the impact of plant-based diets on quality of life among individuals diagnosed with prostate cancer. The authors' objective was to examine the relationship between plant-based diet indices postdiagnosis with quality of life.
This prospective cohort study included 3505 participants in the Health Professionals Follow-Up Study (1986-2016) with nonmetastatic prostate cancer. Food-frequency questionnaires were used to calculate overall and healthful plant-based diet indices. Quality-of-life scores were calculated using the Expanded Prostate Cancer Index Composite. Generalized estimating equations were used to examine associations over time between plant-based diet indices and quality-of-life domains (sexual functioning, urinary irritation/obstruction, urinary incontinence, bowel functioning, hormonal/vitality), adjusted for demographics, oncologic history, body mass index, caloric intake, health-related behaviors, and comorbidities.
The median age at prostate cancer diagnosis was 68 years; 48% of patients underwent radical prostatectomy, and 35% received radiation as primary therapy. The median time from diagnosis/treatment to first the quality-of-life questionnaire was 7.0 years. A higher plant-based diet index was associated with better scores for sexual function, urinary irritation/obstruction, urinary incontinence, and hormonal/vitality. Consuming more healthful plant-based foods was also associated with better sexual and bowel function, as well as urinary incontinence and hormonal/vitality scores in the age-adjusted analysis, but not in the multivariable analysis.
This prospective study provides supportive evidence that greater consumption of healthful plant-based foods is associated with modestly higher scores in quality-of-life domains among patients with prostate cancer.
植物性饮食有许多健康益处,包括降低致命前列腺癌的风险,以及更大的环境可持续性。然而,对于植物性饮食对已确诊前列腺癌患者的生活质量的影响知之甚少。作者的目的是研究诊断后植物性饮食指数与生活质量之间的关系。
这项前瞻性队列研究包括参加 1986-2016 年健康专业人员随访研究的 3505 名非转移性前列腺癌患者。使用食物频率问卷计算整体和健康植物性饮食指数。使用扩展前列腺癌指数综合评分计算生活质量评分。使用广义估计方程研究植物性饮食指数与生活质量领域(性功能、尿刺激/梗阻、尿失禁、肠道功能、激素/活力)之间随时间的关联,调整了人口统计学、肿瘤病史、体重指数、热量摄入、健康相关行为和合并症。
前列腺癌诊断时的中位年龄为 68 岁;48%的患者接受了根治性前列腺切除术,35%的患者接受了放射治疗作为主要治疗方法。从诊断/治疗到首次生活质量问卷的中位时间为 7.0 年。较高的植物性饮食指数与性功能、尿刺激/梗阻、尿失禁和激素/活力评分较好相关。在年龄调整分析中,食用更多健康的植物性食物也与性功能和肠道功能较好相关,以及尿失禁和激素/活力评分较好相关,但在多变量分析中则不然。
这项前瞻性研究提供了支持性证据,表明健康植物性食物的摄入量增加与前列腺癌患者生活质量领域的评分略有提高相关。