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一种使用人工和深度学习分析来评估自由活动的非人灵长类动物进食行为的评估方法的开发。

Development of an assessment method for freely moving nonhuman primates' eating behavior using manual and deep learning analysis.

作者信息

Ha Leslie Jaesun, Kim Meelim, Yeo Hyeon-Gu, Baek Inhyeok, Kim Keonwoo, Lee Miwoo, Lee Youngjeon, Choi Hyung Jin

机构信息

Department of Biomedical Sciences, Wide River Institute of Immunology, Neuroscience Research Institute, Seoul National University College of Medicine, Republic of Korea.

Department of Preventive Medicine, Yonsei University College of Medicine, Seoul, Republic of Korea.

出版信息

Heliyon. 2024 Feb 5;10(3):e25561. doi: 10.1016/j.heliyon.2024.e25561. eCollection 2024 Feb 15.

Abstract

PURPOSE

Although eating is imperative for survival, few comprehensive methods have been developed to assess freely moving nonhuman primates' eating behavior. In the current study, we distinguished eating behavior into appetitive and consummatory phases and developed nine indices to study them using manual and deep learning-based (DeepLabCut) techniques.

METHOD

The indices were utilized to three rhesus macaques by different palatability and hunger levels to validate their utility. To execute the experiment, we designed the eating behavior cage and manufactured the artificial food. The total number of trials was 3, with 1 trial conducted using natural food and 2 trials using artificial food.

RESULT

As a result, the indices of highest utility for hunger effect were approach frequency and consummatory duration. Appetitive composite score and consummatory duration showed the highest utility for palatability effect. To elucidate the effects of hunger and palatability, we developed 2D visualization plots based on manual indices. These 2D visualization methods could intuitively depict the palatability perception and hunger internal state. Furthermore, the developed deep learning-based analysis proved accurate and comparable with manual analysis. When comparing the time required for analysis, deep learning-based analysis was 24-times faster than manual analysis. Moreover, temporal and spatial dynamics were visualized via manual and deep learning-based analysis. Based on temporal dynamics analysis, the patterns were classified into four categories: early decline, steady decline, mid-peak with early incline, and late decline. Heatmap of spatial dynamics and trajectory-related visualization could elucidate a consumption posture and a higher spatial occupancy of food zone in hunger and with palatable food.

DISCUSSION

Collectively, this study describes a newly developed and validated multi-phase method for assessing freely moving nonhuman primate eating behavior using manual and deep learning-based analyses. These effective tools will prove valuable in food reward (palatability effect) and homeostasis (hunger effect) research.

摘要

目的

尽管进食是生存所必需的,但很少有全面的方法来评估自由活动的非人灵长类动物的进食行为。在当前的研究中,我们将进食行为分为食欲期和进食期,并开发了九个指标,使用手动和基于深度学习(DeepLabCut)的技术来研究它们。

方法

通过不同的适口性和饥饿水平,将这些指标应用于三只恒河猴,以验证其效用。为了进行实验,我们设计了进食行为笼并制作了人工食物。试验总数为3次,其中1次使用天然食物,2次使用人工食物。

结果

结果表明,对饥饿效应效用最高的指标是接近频率和进食持续时间。食欲综合评分和进食持续时间对适口性效应的效用最高。为了阐明饥饿和适口性的影响,我们基于手动指标开发了二维可视化图。这些二维可视化方法可以直观地描绘适口性感知和饥饿内部状态。此外,所开发的基于深度学习的分析被证明是准确的,并且与手动分析具有可比性。在比较分析所需时间时,基于深度学习的分析比手动分析快24倍。此外,通过手动和基于深度学习的分析对时间和空间动态进行了可视化。基于时间动态分析,模式分为四类:早期下降、稳定下降、早期上升的中期峰值和后期下降。空间动态热图和轨迹相关可视化可以阐明进食姿势以及饥饿和食用适口性食物时食物区域的更高空间占用率。

讨论

总体而言,本研究描述了一种新开发并经过验证的多阶段方法,用于使用手动和基于深度学习的分析来评估自由活动的非人灵长类动物的进食行为。这些有效的工具将在食物奖励(适口性效应)和体内平衡(饥饿效应)研究中证明是有价值的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c4f/10865331/a77d544f7272/ga1.jpg

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