[Hygienic evaluation of food products with regard to the levels of harmful metals. I. Fruit and vegetable preserves and non-alcoholic beverages].
作者信息
Zawadzka T, Mazur H
出版信息
Rocz Panstw Zakl Hig. 1985;36(5):361-72.
PMID:3835671
Abstract
摘要
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