[Ultraviolet spectrophotometric determination of benzoic acid content of fruit products, soft sparkling beverages and tomato concentrates. II. Its content in marketed products].
作者信息
Sokołowska R
出版信息
Rocz Panstw Zakl Hig. 1982;33(1-2):67-70.
PMID:7123091
Abstract
摘要
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