College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Food Chem. 2024 Jul 1;445:138740. doi: 10.1016/j.foodchem.2024.138740. Epub 2024 Feb 12.
Microplastics released from plastic-based filter bags during tea brewing have attracted widespread attention. Laser confocal micro-Raman and direct classical least squares were used to identify and estimate micron-sized microplastics. Characteristic peaks from pyrolysis-gas chromatography/mass spectrometry of polyethylene terephthalate, polypropylene, and nylon 6 were selected to construct curves for quantification submicron-sized microplastics. The results showed that microplastics released from tea bags in the tea infusions ranged from 80 to 1288 pieces (micron-sized) and 0 to 63.755 μg (submicron-sized) per filter bag. Nylon 6 woven tea bags released far fewer microplastics than nonwoven filter bags. In particular, a simple strategy of three pre-washes with room temperature water significantly reduced microplastic residues with removal rates of 76 %-94 % (micron-sized) and 80 %-87 % (submicron-sized), respectively. The developed assay can be used for the quantitative evaluation of microplastics in tea infusions, and the pre-washing reduced the risk of human exposure to microplastics during tea consumption.
在泡茶过程中,塑料基过滤袋释放的微塑料引起了广泛关注。采用激光共聚焦微拉曼和直接经典最小二乘法对微米级微塑料进行识别和定量分析。选择聚对苯二甲酸乙二醇酯、聚丙烯和尼龙 6 的热解气相色谱/质谱的特征峰来构建定量亚微米级微塑料的曲线。结果表明,茶包在茶水中释放的微塑料数量范围为每袋 80 至 1288 个(微米级)和 0 至 63.755μg(亚微米级)。与无纺滤袋相比,尼龙 6 编织茶袋释放的微塑料要少得多。特别是,用室温水进行三次预洗的简单策略可分别将微塑料残留量降低 76%-94%(微米级)和 80%-87%(亚微米级)。该方法可用于定量评估茶水中的微塑料,而预洗可降低在饮茶过程中人体暴露于微塑料的风险。