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脂质转移蛋白 StLTPa 通过与病原体质膜结合并破坏其完整性来增强马铃薯对不同病原体的抗病性。

Lipid transfer protein StLTPa enhances potato disease resistance against different pathogens by binding and disturbing the integrity of pathogens plasma membrane.

机构信息

State Key Laboratory for Crop Stress Resistance and High-Efficiency Production and College of Horticulture, Northwest A&F University, Yangling, China.

College of Tobacco Science of Guizhou University/Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education)/Guizhou Key Lab of Agro-Bioengineering, Guiyang, China.

出版信息

Plant Biotechnol J. 2024 Jul;22(7):1913-1925. doi: 10.1111/pbi.14310. Epub 2024 Feb 16.

DOI:10.1111/pbi.14310
PMID:38366362
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11182592/
Abstract

Potato is the third most important food crop worldwide. Potato production suffers from severe diseases caused by multiple detrimental plant pathogens, and broad-spectrum disease resistance genes are rarely identified in potato. Here we identified the potato non-specific lipid transfer protein StLTPa, which enhances species none-specific disease resistance against various pathogens, such as the oomycete pathogen Phytophthora infestans, the fungal pathogens Botrytis cinerea and Verticillium dahliae, and the bacterial pathogens Pectobacterium carotovorum and Ralstonia solanacearum. The StLTPa overexpression potato lines do not show growth penalty. Furthermore, we provide evidence that StLTPa binds to lipids present in the plasma membrane (PM) of the hyphal cells of P. infestans, leading to an increased permeability of the PM. Adding of PI(3,5)P and PI(3)P could compete the binding of StLTPa to pathogen PM and reduce the inhibition effect of StLTPa. The lipid-binding activity of StLTPa is essential for its role in pathogen inhibition and promotion of potato disease resistance. We propose that StLTPa enhances potato broad-spectrum disease resistance by binding to, and thereby promoting the permeability of the PM of the cells of various pathogens. Overall, our discovery illustrates that increasing the expression of a single gene in potato enhances potato disease resistance against different pathogens without growth penalty.

摘要

马铃薯是全球第三大重要粮食作物。马铃薯生产受到多种有害植物病原体严重疾病的影响,并且很少在马铃薯中鉴定出广谱抗病基因。在这里,我们鉴定了马铃薯非特异性脂质转移蛋白 StLTPa,它增强了对各种病原体的非特异性物种抗性,如卵菌病原体致病疫霉、真菌病原体灰葡萄孢和维管束萎蔫病菌,以及细菌病原体果胶杆菌和青枯病菌。StLTPa 过表达马铃薯品系不会显示生长缺陷。此外,我们提供的证据表明,StLTPa 与致病疫霉菌丝细胞质膜 (PM) 中存在的脂质结合,导致 PM 的通透性增加。添加 PI(3,5)P 和 PI(3)P 可以竞争 StLTPa 与病原体 PM 的结合,并降低 StLTPa 的抑制作用。StLTPa 的脂质结合活性对于其在病原体抑制和促进马铃薯抗病性中的作用至关重要。我们提出,StLTPa 通过与各种病原体的细胞 PM 结合,并促进其通透性,从而增强马铃薯的广谱抗病性。总的来说,我们的发现表明,在马铃薯中增加单个基因的表达可以增强其对不同病原体的抗病性,而不会造成生长缺陷。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/b17af29387da/PBI-22-1913-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/14e4e545d73f/PBI-22-1913-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/3020d0486bf4/PBI-22-1913-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/4216982c5876/PBI-22-1913-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/2fb343cbd51b/PBI-22-1913-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/b17af29387da/PBI-22-1913-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/14e4e545d73f/PBI-22-1913-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/3020d0486bf4/PBI-22-1913-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/4216982c5876/PBI-22-1913-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/2fb343cbd51b/PBI-22-1913-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bdd/11373968/b17af29387da/PBI-22-1913-g003.jpg

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