College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.
J Food Sci. 2024 Apr;89(4):2305-2315. doi: 10.1111/1750-3841.16976. Epub 2024 Feb 19.
Listeria monocytogenes biofilms represent a continuous source of contamination, leading to serious food safety concerns and economic losses. This study aims to develop novel nisin-loaded chitosan nanoparticles (CSNPs) functionalized with DNase I and evaluate its antibiofilm activity against L. monocytogenes on food contact surfaces. Nisin-loaded CSNPs (CS-N) were first prepared by ionic cross-linking, and DNase I was covalently grafted on the surface (DNase-CS-N). The NPs were subsequently characterized by Zetasizer Nano, transmission electron microscopy, Fourier transform infrared (FT-IR), and X-ray diffraction (XRD). The antibiofilm activity of NPs was evaluated against L. monocytogenes on polyurethane (PU). The DNase-CS-N was fabricated and characterized with quality attributes (particle size-427.0 ± 15.1 nm, polydispersity [PDI]-0.114 ± 0.034, zeta potential-+52.5 ± 0.2 mV, encapsulation efficiency-46.5% ± 3.6%, DNase conjugate rate-70.4% ± 0.2). FT-IR and XRD verified the loading of nisin and binding of DNase I with chitosan. The DNase-CS-N caused a 3 log colony-forming unit (CFU)/cm reduction of L. monocytogenes biofilm cells, significantly higher than those in CSNPs (1.4 log), CS-N (1.8 log), and CS-N in combination with DNase I (2.2 log) treatment groups. In conclusion, nisin-loaded CSNPs functionalized with DNase I were successfully prepared and characterized with smooth surface and nearly spherical shape, high surface positive charge, and good stability, which is effective to eradicate L. monocytogenes biofilm cells on food contact surfaces, exhibiting great potential as antibiofilm agents in food industry. PRACTICAL APPLICATION: Listeria monocytogenes biofilms are a common safety hazard in food processing. In this study, novel nanoparticles were successfully constructed and are expected to be a promising antibiofilm agent in the food industry.
李斯特菌生物膜是持续污染的源头,导致严重的食品安全问题和经济损失。本研究旨在开发新型载纳素的壳聚糖纳米粒(CSNPs)并对其在食品接触表面上抗李斯特菌生物膜活性进行评估。首先通过离子交联制备载纳素的 CSNPs(CS-N),并通过共价接枝将 DNase I 接枝到表面(DNase-CS-N)。随后通过 Zetasizer Nano、透射电子显微镜、傅里叶变换红外(FT-IR)和 X 射线衍射(XRD)对 NPs 进行了表征。通过聚氨酯(PU)评估 NPs 对李斯特菌生物膜的抑制活性。构建并表征了 DNase-CS-N,其具有质量属性(粒径-427.0±15.1nm、多分散性[PDI]-0.114±0.034、Zeta 电位+52.5±0.2mV、包封效率-46.5%±3.6%、DNase 结合率-70.4%±0.2%)。FT-IR 和 XRD 验证了纳他霉素的负载和 DNase I 与壳聚糖的结合。DNase-CS-N 导致李斯特菌生物膜细胞减少 3 个对数菌落形成单位(CFU)/cm,明显高于 CSNPs(1.4 个对数)、CS-N(1.8 个对数)和 CS-N 与 DNase I 联合治疗组(2.2 个对数)。总之,成功制备了载纳素的 CSNPs 并对其进行了功能化,得到了表面光滑、近球形、表面正电荷高、稳定性好的纳米粒,有效清除了食品接触表面的李斯特菌生物膜细胞,有望成为食品工业中的抗生物膜剂。
李斯特菌生物膜是食品加工中的常见安全隐患。在本研究中,成功构建了新型纳米颗粒,有望成为食品工业中一种有前途的抗生物膜剂。