College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
BGI Institute of Applied Agriculture, BGI-Shenzhen, Shenzhen 518120, China.
J Agric Food Chem. 2024 Feb 28;72(8):4049-4062. doi: 10.1021/acs.jafc.3c07041. Epub 2024 Feb 19.
This work explored the effects of () on cognitive function in aging mice. Our findings demonstrated that effectively prolonged the lifespan of mice and improved age-related cognitive impairments. Additionally, our study revealed that supplementation with resulted in the downregulation of inflammatory cytokine levels and the upregulation of antioxidant capacity. Furthermore, probiotic supplementation effectively mitigated the deterioration of the intestinal barrier function in aging mice. Amplicon analysis indicated the successful colonization of probiotics, facilitating the regulation of age-induced gut microbiota dysbiosis. Notably, the functional abundance prediction of microbiota indicated that tryptophan metabolism pathways, glutamatergic synapse pathways, propanoate metabolism pathways, and arginine and proline metabolism pathways were enriched after the intervention. In summary, emerged as a potential functional probiotic capable of influencing cognitive function in aging mice. This effect was achieved through the modulation of gut microbiota, the regulation of synaptic plasticity, and the enhancement of neurotrophic factor levels.
这项工作探讨了()对衰老小鼠认知功能的影响。我们的研究结果表明,()能够有效延长小鼠的寿命并改善与年龄相关的认知障碍。此外,我们的研究还揭示了补充()可下调炎症细胞因子水平并上调抗氧化能力。此外,益生菌补充剂可有效减轻衰老小鼠肠道屏障功能的恶化。扩增子分析表明益生菌已成功定植,有助于调节与年龄相关的肠道微生物组失调。值得注意的是,微生物组的功能丰度预测表明,色氨酸代谢途径、谷氨酸能突触途径、丙酸盐代谢途径以及精氨酸和脯氨酸代谢途径在()干预后得到了富集。综上所述,()作为一种具有潜在功能的益生菌,能够影响衰老小鼠的认知功能。这种作用是通过调节肠道微生物组、调节突触可塑性以及增强神经营养因子水平来实现的。