École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS), Université Laval, 2425 Rue de L'Agriculture, Québec, QC, G1V 0A6, Canada.
Department of Nutritional Sciences, University of Toronto, 1 King's College Circle, Toronto, ON, M5S 1A8, Canada.
Int J Behav Nutr Phys Act. 2024 Feb 19;21(1):18. doi: 10.1186/s12966-024-01558-x.
Numerous research methodologies have been used to examine food environments. Existing reviews synthesizing food environment measures have examined a limited number of domains or settings and none have specifically targeted Canada. This rapid review aimed to 1) map research methodologies and measures that have been used to assess food environments; 2) examine what food environment dimensions and equity related-factors have been assessed; and 3) identify research gaps and priorities to guide future research. A systematic search of primary articles evaluating the Canadian food environment in a real-world setting was conducted. Publications in English or French published in peer-reviewed journals between January 1 2010 and June 17 2021 and indexed in Web of Science, CAB Abstracts and Ovid MEDLINE were considered. The search strategy adapted an internationally-adopted food environment monitoring framework covering 7 domains (Food Marketing; Labelling; Prices; Provision; Composition; Retail; and Trade and Investment). The final sample included 220 articles. Overall, Trade and Investment (1%, n = 2), Labelling (7%, n = 15) and, to a lesser extent, Prices (14%, n = 30) were the least studied domains in Canada. Among Provision articles, healthcare (2%, n = 1) settings were underrepresented compared to school (67%, n = 28) and recreation and sport (24%, n = 10) settings, as was the food service industry (14%, n = 6) compared to grocery stores (86%, n = 36) in the Composition domain. The study identified a vast selection of measures employed in Canada overall and within single domains. Equity-related factors were only examined in half of articles (n = 108), mostly related to Retail (n = 81). A number of gaps remain that prevent a holistic and systems-level analysis of food environments in Canada. As Canada continues to implement policies to improve the quality of food environments in order to improve dietary patterns, targeted research to address identified gaps and harmonize methods across studies will help evaluate policy impact over time.
已经使用了许多研究方法来研究食品环境。现有的综合食品环境测量方法的综述只检查了有限的领域或环境,并且没有专门针对加拿大。本快速综述旨在:1)绘制用于评估食品环境的研究方法和测量方法;2)检查评估了哪些食品环境维度和与公平相关的因素;3)确定研究差距和优先事项,以指导未来的研究。系统地搜索了评估现实环境中加拿大食品环境的主要文章。在同行评议期刊上发表的英语或法语出版物,其发表时间在 2010 年 1 月 1 日至 2021 年 6 月 17 日之间,且被 Web of Science、CAB Abstracts 和 Ovid MEDLINE 索引,均被认为符合研究条件。该搜索策略采用了一个国际上采用的食品环境监测框架,涵盖了 7 个领域(食品营销;标签;价格;供应;成分;零售;以及贸易和投资)。最终样本包括 220 篇文章。总的来说,贸易和投资(1%,n=2)、标签(7%,n=15),以及在较小程度上的价格(14%,n=30)是加拿大研究最少的领域。在供应方面的文章中,与学校(67%,n=28)和娱乐和体育(24%,n=10)相比,医疗保健(2%,n=1)的设置代表性不足,在组成方面,与杂货店(86%,n=36)相比,食品服务行业(14%,n=6)代表性不足。该研究在加拿大整体以及单个领域中确定了大量使用的措施。只有一半的文章(n=108)检查了与公平相关的因素,其中大部分与零售(n=81)有关。仍然存在一些差距,这使得无法对加拿大的食品环境进行整体和系统层面的分析。随着加拿大继续实施改善食品环境质量以改善饮食模式的政策,针对已确定差距的有针对性的研究和协调研究之间的方法将有助于随着时间的推移评估政策的影响。