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马铃薯液泡转化酶基因冷诱导表达的内含子增强子的分子剖析。

Molecular dissection of an intronic enhancer governing cold-induced expression of the vacuolar invertase gene in potato.

机构信息

Anhui Province Key Laboratory of Horticultural Crop Quality Biology, School of Horticulture, Anhui Agricultural University, Hefei 230036, Anhui Province, China.

Department of Horticulture, University of Wisconsin-Madison, Madison, WI 53706, USA.

出版信息

Plant Cell. 2024 May 1;36(5):1985-1999. doi: 10.1093/plcell/koae050.

DOI:10.1093/plcell/koae050
PMID:38374801
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11062429/
Abstract

Potato (Solanum tuberosum) is the third most important food crop in the world. Potato tubers must be stored at cold temperatures to minimize sprouting and losses due to disease. However, cold temperatures strongly induce the expression of the potato vacuolar invertase gene (VInv) and cause reducing sugar accumulation. This process, referred to as "cold-induced sweetening," is a major postharvest problem for the potato industry. We discovered that the cold-induced expression of VInv is controlled by a 200 bp enhancer, VInvIn2En, located in its second intron. We identified several DNA motifs in VInvIn2En that bind transcription factors involved in the plant cold stress response. Mutation of these DNA motifs abolished VInvIn2En function as a transcriptional enhancer. We developed VInvIn2En deletion lines in both diploid and tetraploid potato using clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated nuclease 9 (Cas9)-mediated gene editing. VInv transcription in cold-stored tubers was significantly reduced in the deletion lines. Interestingly, the VInvIn2En sequence is highly conserved among distantly related Solanum species, including tomato (Solanum lycopersicum) and other non-tuber-bearing species. We conclude that the VInv gene and the VInvIn2En enhancer have adopted distinct roles in the cold stress response in tubers of tuber-bearing Solanum species.

摘要

马铃薯(Solanum tuberosum)是世界上第三重要的粮食作物。马铃薯块茎必须储存在低温下,以最大限度地减少发芽和因疾病造成的损失。然而,低温强烈诱导马铃薯液泡转化酶基因(VInv)的表达,并导致还原糖的积累。这个过程被称为“冷诱导糖化”,是马铃薯产业的一个主要采后问题。我们发现,VInv 的低温诱导表达受位于其第二内含子中的 200bp 增强子 VInvIn2En 控制。我们在 VInvIn2En 中鉴定出几个与植物冷应激反应相关的转录因子结合的 DNA 基序。这些 DNA 基序的突变消除了 VInvIn2En 作为转录增强子的功能。我们使用成簇规则间隔的短回文重复(CRISPR)/CRISPR 相关核酸酶 9(Cas9)介导的基因编辑在二倍体和四倍体马铃薯中开发了 VInvIn2En 缺失系。在冷储存的块茎中,VInv 的转录明显减少。有趣的是,VInvIn2En 序列在包括番茄(Solanum lycopersicum)和其他非块茎植物在内的亲缘关系较远的茄属物种中高度保守。我们得出结论,VInv 基因和 VInvIn2En 增强子在块茎类茄属植物的冷应激反应中具有不同的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/e51cde6db82d/koae050f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/0c1d83241664/koae050f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/0b0773b2118b/koae050f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/e972854d002f/koae050f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/0110c66b9b9e/koae050f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/b90da8d1f2b8/koae050f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/e51cde6db82d/koae050f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/0c1d83241664/koae050f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/0b0773b2118b/koae050f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/e972854d002f/koae050f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/0110c66b9b9e/koae050f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/b90da8d1f2b8/koae050f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/645e/11062429/e51cde6db82d/koae050f6.jpg

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