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本文引用的文献

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Naringenin: A flavanone with anti-inflammatory and anti-infective properties.
Biomed Pharmacother. 2023 Aug;164:114990. doi: 10.1016/j.biopha.2023.114990. Epub 2023 Jun 12.
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Screening β-glucosidase and α-rhamnosidase for biotransformation of naringin to naringenin by the one-pot enzymatic cascade.
Enzyme Microb Technol. 2023 Jun;167:110239. doi: 10.1016/j.enzmictec.2023.110239. Epub 2023 Apr 7.
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Adaptive Evolution and Metabolic Engineering Boost Lycopene Production in via Enhanced Precursors Supply and Utilization.
J Agric Food Chem. 2023 Mar 1;71(8):3821-3831. doi: 10.1021/acs.jafc.2c08579. Epub 2023 Feb 20.
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Engineering Methyltransferase and Sulfoxide Synthase for High-Yield Production of Ergothioneine.
J Agric Food Chem. 2023 Jan 11;71(1):671-679. doi: 10.1021/acs.jafc.2c07859. Epub 2022 Dec 26.
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Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin.
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Microbial cell factories for the production of flavonoids-barriers and opportunities.
Bioresour Technol. 2022 Sep;360:127538. doi: 10.1016/j.biortech.2022.127538. Epub 2022 Jun 28.
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Glycosylation Modification Enhances (2)-Naringenin Production in .
ACS Synth Biol. 2022 Jul 15;11(7):2339-2347. doi: 10.1021/acssynbio.2c00065. Epub 2022 Jun 15.
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Enhancing Flavan-3-ol Biosynthesis in .
J Agric Food Chem. 2021 Nov 3;69(43):12763-12772. doi: 10.1021/acs.jafc.1c04489. Epub 2021 Oct 25.

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