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黄斑类胡萝卜素叶黄素和玉米黄质的光保护机制的最新研究进展:安全性、功效和生物传递。

Current Insights on the Photoprotective Mechanism of the Macular Carotenoids, Lutein and Zeaxanthin: Safety, Efficacy and Bio-Delivery.

机构信息

R&D Department, Chemical Resources (CHERESO), Panchkula, India.

Department of Microbiology, Maulana Azad College, Kolkata, India.

出版信息

J Am Nutr Assoc. 2024 Aug;43(6):505-518. doi: 10.1080/27697061.2024.2319090. Epub 2024 Feb 23.

Abstract

Ocular health has emerged as one of the major issues of global health concern with a decline in quality of life in an aging population, in particular and rise in the number of associated morbidities and mortalities. One of the chief reasons for vision impairment is oxidative damage inflicted to photoreceptors in rods and cone cells by blue light as well as UV radiation. The scenario has been aggravated by unprecedented rise in screen-time during the COVID and post-COVID era. Lutein and Zeaxanthin are oxygenated carotenoids with proven roles in augmentation of ocular health largely by virtue of their antioxidant properties and protective effects against photobleaching of retinal pigments, age-linked macular degeneration, cataract, and retinitis pigmentosa. These molecules are characterized by their characteristic yellow-orange colored pigmentation and are found in significant amounts in vegetables such as corn, spinach, broccoli, carrots as well as fish and eggs. Unique structural signatures including tetraterpenoid skeleton with extensive conjugation and the presence of hydroxyl groups at the end rings have made these molecules evolutionarily adapted to localize in the membrane of the photoreceptor cells and prevent their free radical induced peroxidation. Apart from the benefits imparted to ocular health, lutein and zeaxanthin are also known to improve cognitive function, cardiovascular physiology, and arrest the development of malignancy. Although abundant in many natural sources, bioavailability of these compounds is low owing to their long aliphatic backbones. Under the circumstances, there has been a concerted effort to develop vegetable oil-based carriers such as lipid nano-emulsions for therapeutic administration of carotenoids. This review presents a comprehensive update of the therapeutic potential of the carotenoids along with the challenges in achieving an optimized delivery tool for maximizing their effectiveness inside the body.

摘要

眼部健康已成为全球健康关注的主要问题之一,尤其是在人口老龄化的情况下,生活质量下降,相关发病率和死亡率上升。导致视力障碍的主要原因之一是蓝光和紫外线辐射对光感受器中的视杆细胞和视锥细胞造成的氧化损伤。在 COVID 和后 COVID 时代,屏幕使用时间空前增加,使情况更加恶化。叶黄素和玉米黄质是含氧类胡萝卜素,它们通过抗氧化特性和对视网膜色素光漂白、年龄相关性黄斑变性、白内障和视网膜色素变性的保护作用,在增强眼部健康方面发挥着重要作用,这已得到证实。这些分子的特征是其特有的黄橙色色素沉着,并且在大量蔬菜中含量丰富,如玉米、菠菜、西兰花、胡萝卜以及鱼类和蛋类。独特的结构特征,包括四萜骨架的广泛共轭和末端环上的羟基,使这些分子在进化上适应于定位在光感受器细胞的膜中,并防止自由基诱导的过氧化。除了对眼部健康的益处外,叶黄素和玉米黄质还被认为可以改善认知功能、心血管生理学,并阻止恶性肿瘤的发展。尽管这些化合物在许多天然来源中含量丰富,但由于其长的脂肪族侧链,生物利用度较低。在这种情况下,人们一直在努力开发基于植物油的载体,如脂质纳米乳液,用于治疗性给予类胡萝卜素。这篇综述全面介绍了类胡萝卜素的治疗潜力,以及在实现最佳输送工具以最大限度地提高其体内有效性方面所面临的挑战。

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