Bernstein Paul S, Zhao Da-You, Wintch Steven W, Ermakov Igor V, McClane Robert W, Gellermann Werner
Department of Ophthalmology and Visual Sciences, Moran Eye Center, University of Utah School of Medicine, Salt Lake City, Utah 84132, USA.
Ophthalmology. 2002 Oct;109(10):1780-7. doi: 10.1016/s0161-6420(02)01173-9.
Dietary carotenoids lutein and zeaxanthin may play a protective role against visual loss from age-related macular degeneration (AMD) through antioxidant and light screening mechanisms. We used a novel noninvasive objective method to quantify lutein and zeaxanthin in the human macula using resonance Raman spectroscopy and compared macular pigment levels in AMD and normal subjects.
Observational study of an ophthalmology clinic-based population.
Ninety-three AMD eyes from 63 patients and 220 normal eyes from 138 subjects.
Macular carotenoid levels were quantified by illuminating the macula with a low-power argon laser spot and measuring Raman backscattered light using a spectrograph. This technique is sensitive, specific, and repeatable even in subjects with significant macular pathologic features.
Raman signal intensity at 1525 cm(-1) generated by the carbon-carbon double-bond vibrations of lutein and zeaxanthin.
Carotenoid Raman signal intensity declined with age in normal eyes (P < 0.001). Average levels of lutein and zeaxanthin were 32% lower in AMD eyes versus normal elderly control eyes as long as the subjects were not consuming high-dose lutein supplements (P = 0.001). Patients who had begun to consume supplements containing high doses of lutein (> or =4 mg/day) regularly after their initial diagnosis of AMD had average macular pigment levels that were in the normal range (P = 0.829) and that were significantly higher than in AMD patients not consuming these supplements (P = 0.038).
These findings are consistent with the hypothesis that low levels of lutein and zeaxanthin in the human macula may represent a pathogenic risk factor for the development of AMD. Resonance Raman measurement of macular carotenoid pigments could play an important role in facilitating large-scale prospective clinical studies of lutein and zeaxanthin protection against AMD, and this technology may someday prove useful in the early detection of individuals at risk for visual loss from AMD.
膳食类胡萝卜素叶黄素和玉米黄质可能通过抗氧化和光筛选机制,对年龄相关性黄斑变性(AMD)导致的视力丧失起到保护作用。我们采用一种新型非侵入性客观方法,利用共振拉曼光谱法定量检测人黄斑中的叶黄素和玉米黄质,并比较了AMD患者和正常受试者的黄斑色素水平。
基于眼科门诊人群的观察性研究。
63例患者的93只AMD患眼和138名受试者的220只正常眼。
用低功率氩激光光斑照射黄斑,并用光谱仪测量拉曼背向散射光,从而定量黄斑类胡萝卜素水平。即使在具有明显黄斑病理特征的受试者中,该技术也具有敏感性、特异性和可重复性。
叶黄素和玉米黄质碳 - 碳双键振动在1525 cm(-1)处产生的拉曼信号强度。
正常眼中类胡萝卜素拉曼信号强度随年龄下降(P < 0.001)。只要受试者未服用高剂量叶黄素补充剂,AMD患眼中叶黄素和玉米黄质的平均水平比正常老年对照眼低32%(P = 0.001)。在最初诊断为AMD后开始定期服用高剂量叶黄素(≥4毫克/天)补充剂的患者,其平均黄斑色素水平处于正常范围(P = 0.829),且显著高于未服用这些补充剂的AMD患者(P = 0.038)。
这些发现与以下假设一致,即人黄斑中叶黄素和玉米黄质水平低可能是AMD发生的致病危险因素。黄斑类胡萝卜素色素的共振拉曼测量在促进叶黄素和玉米黄质预防AMD的大规模前瞻性临床研究中可能发挥重要作用,并且这项技术有朝一日可能被证明对早期检测有AMD导致视力丧失风险的个体有用。