State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, 12 Zhongguancun Nandajie Street, Beijing 100081, China.
Beijing Key Laboratory of Agricultural Genetic Resources and Biotechnology, Institute of Biotechnology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Int J Mol Sci. 2024 Feb 11;25(4):2187. doi: 10.3390/ijms25042187.
Drought stress is a major abiotic factor affecting tomato production and fruit quality. However, the genes and metabolites associated with tomato responses to water deficiency and rehydration are poorly characterized. To identify the functional genes and key metabolic pathways underlying tomato responses to drought stress and recovery, drought-susceptible and drought-tolerant inbred lines underwent transcriptomic and metabolomic analyses. A total of 332 drought-responsive and 491 rehydration-responsive core genes were robustly differentially expressed in both genotypes. The drought-responsive and rehydration-responsive genes were mainly related to photosynthesis-antenna proteins, nitrogen metabolism, plant-pathogen interactions, and the MAPK signaling pathway. Various transcription factors, including homeobox-leucine zipper protein ATHB-12, NAC transcription factor 29, and heat stress transcription factor A-6b-like, may be vital for tomato responses to water status. Moreover, 24,30-dihydroxy-12(13)-enolupinol, caffeoyl hawthorn acid, adenosine 5'-monophosphate, and guanosine were the key metabolites identified in both genotypes under drought and recovery conditions. The combined transcriptomic and metabolomic analysis highlighted the importance of 38 genes involved in metabolic pathways, the biosynthesis of secondary metabolites, the biosynthesis of amino acids, and ABC transporters for tomato responses to water stress. Our results provide valuable clues regarding the molecular basis of drought tolerance and rehydration. The data presented herein may be relevant for genetically improving tomatoes to enhance drought tolerance.
干旱胁迫是影响番茄生产和果实品质的主要非生物因素。然而,与番茄对水分亏缺和复水反应相关的基因和代谢物尚未得到很好的描述。为了鉴定番茄响应干旱胁迫和复水的功能基因和关键代谢途径,对干旱敏感和耐旱自交系进行了转录组和代谢组分析。在两种基因型中,共有 332 个干旱响应和 491 个复水响应的核心基因表达水平差异显著。干旱响应和复水响应的基因主要与光合作用天线蛋白、氮代谢、植物-病原体相互作用和 MAPK 信号通路有关。包括同源框亮氨酸拉链蛋白 ATHB-12、NAC 转录因子 29 和热应激转录因子 A-6b 样在内的各种转录因子可能对番茄对水分状况的反应至关重要。此外,在干旱和复水条件下,两种基因型中均鉴定到 24,30-二羟基-12(13)-烯醇羽扇豆醇、咖啡酰山楂酸、腺苷 5'-单磷酸和鸟苷等关键代谢物。综合转录组和代谢组分析强调了参与代谢途径、次生代谢物生物合成、氨基酸生物合成和 ABC 转运体的 38 个基因在番茄对水分胁迫反应中的重要性。我们的研究结果为耐旱性和复水反应的分子基础提供了有价值的线索。本文提供的数据可能与遗传改良番茄以提高耐旱性有关。