Health Management Center, The Third Xiangya Hospital of Central South University, Changsha, China.
Department of Cardiology, The Third Xiangya Hospital of Central South University, No. 138, Tongzipo Road, Yuelu District, Changsha, China.
Cardiovasc Diabetol. 2024 Feb 24;23(1):80. doi: 10.1186/s12933-024-02152-y.
This study aimed to evaluate the association of triglyceride-glucose (TyG) index with all-cause and cardiovascular mortality risk among patients with cardiometabolic syndrome (CMS).
We performed a cohort study of 5754 individuals with CMS from the 2001-2018 National Health and Nutrition Examination Survey. The TyG index was calculated as Ln [fasting triglycerides (mg/dL) × fasting glucose (mg/dL)/2]. Multivariate Cox proportional hazards regression models assessed the associations between TyG index and mortality . Non-linear correlations and threshold effects were explored using restricted cubic splines and a two-piecewise Cox proportional hazards model.
Over a median follow-up of 107 months, 1201 all-cause deaths occurred, including 398 cardiovascular disease-related deaths. The multivariate Cox proportional hazards regression model showed a positive association between the TyG index and all-cause and cardiovascular mortality. Each one-unit increase in the TyG index was associated with a 16% risk increase in all-cause mortality (HR: 1.16, 95% CI 1.03, 1.31, P = 0.017) and a 39% risk increase in cardiovascular mortality (HR: 1.39, 95% CI 1.14, 1.71, P = 0.001) after adjusting for confounders. The restricted cubic splines revealed a U-shaped association between the TyG index and all-cause (P for nonlinear < 0.001) and cardiovascular mortality (P for nonlinear = 0.044), identifying threshold values (all-cause mortality: 9.104; cardiovascular mortality: 8.758). A TyG index below these thresholds displayed a negative association with all-cause mortality (HR: 0.58, 95% CI 0.38, 0.90, P = 0.015) but not with cardiovascular mortality (HR: 0.39, 95% CI 0.12, 1.27, P = 0.119). Conversely, a TyG index exceeding these thresholds was positively associated with all-cause and cardiovascular mortality (HR: 1.35, 95% CI 1.17, 1.55, P < 0.001; HR: 1.54, 95% CI 1.25, 1.90, P < 0.001, respectively). Notably, a higher TyG index (≥ threshold values) was significantly associated with increased mortality only among individuals aged under 55 compared to those with a lower TyG index (< threshold values).
The TyG index demonstrated a U-shaped correlation with all-cause and cardiovascular mortality in individuals with CMS. The thresholds of 9.104 and 8.758 for all-cause and cardiovascular mortality, respectively, may be used as intervention targets to reduce the risk of premature death and cardiovascular disease.
本研究旨在评估甘油三酯-葡萄糖(TyG)指数与代谢综合征(CMS)患者全因和心血管死亡率风险之间的关系。
我们对 2001 年至 2018 年全国健康与营养调查中的 5754 名 CMS 患者进行了队列研究。TyG 指数的计算方法为 Ln[空腹甘油三酯(mg/dL)×空腹血糖(mg/dL)/2]。多变量 Cox 比例风险回归模型评估了 TyG 指数与死亡率之间的关系。使用限制性立方样条和两段 Cox 比例风险模型探索了非线性相关性和阈值效应。
在中位数为 107 个月的随访期间,发生了 1201 例全因死亡,包括 398 例心血管疾病相关死亡。多变量 Cox 比例风险回归模型显示,TyG 指数与全因和心血管死亡率呈正相关。TyG 指数每增加 1 个单位,全因死亡率的风险增加 16%(HR:1.16,95%CI:1.03,1.31,P=0.017),心血管死亡率的风险增加 39%(HR:1.39,95%CI:1.14,1.71,P=0.001),调整混杂因素后。限制性立方样条显示,TyG 指数与全因(P 非线性<0.001)和心血管死亡率(P 非线性=0.044)呈 U 型相关,确定了阈值(全因死亡率:9.104;心血管死亡率:8.758)。低于这些阈值的 TyG 指数与全因死亡率呈负相关(HR:0.58,95%CI:0.38,0.90,P=0.015),但与心血管死亡率无关(HR:0.39,95%CI:0.12,1.27,P=0.119)。相反,超过这些阈值的 TyG 指数与全因和心血管死亡率呈正相关(HR:1.35,95%CI:1.17,1.55,P<0.001;HR:1.54,95%CI:1.25,1.90,P<0.001,分别)。值得注意的是,较高的 TyG 指数(≥阈值)与 55 岁以下人群的死亡率增加显著相关,而与 TyG 指数较低(<阈值)的人群相比,死亡率增加不显著。
TyG 指数与 CMS 患者的全因和心血管死亡率呈 U 型相关。全因和心血管死亡率的阈值分别为 9.104 和 8.758,可作为降低早逝和心血管疾病风险的干预目标。