School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China.
Appl Biochem Biotechnol. 2024 Oct;196(10):6745-6758. doi: 10.1007/s12010-024-04871-0. Epub 2024 Feb 26.
Maltotetraose amylase, which catalyzes the hydrolysis of amylaceous polysaccharides into maltooligosaccharides with maltotetraose as the main product, is extensively used in the food industry. However, the lack of efficient expression system for maltotetraose amylase has hampered its production and application. In this study, high-level production of a maltotetraose amylase mutant (referred to as Pp-Mta∆CBM) from Pseudomonas saccharophila was achieved in Pichia pastoris X-33. First, the gene of maltotetraose amylase with the carbohydrate-binding module (CBM) removed was codon-optimized and cloned into the pPICZαA vector, followed by transformation into P. pastoris X-33 for expression. Using the promoter P and signal peptide α-factor, high-level production of Pp-Mta∆CBM with minimal extracellular impurity proteins was achieved, resulting in an extracellular activity of 367.9 U/mL after 7 days of cultivation in shake flasks. Next, the expressed Pp-Mta∆CBM was purified and characterized. This recombinant enzyme was glycosylated and has maximum activity at 55 ℃ and pH 7.0. Its K for soluble starch was 4.1 g/L, and its k was 3237.6 s. Finally, the Pp-Mta∆CBM was found to produce a maximum maltotetraose yield of 57.1% in the presence of 200 g/L of substrate. The findings presented in this study demonstrate the efficient production of Pp-Mta∆CBM in P. pastoris, providing a new expression system for maltotetraose amylase and laying the foundation for its scale-up production and industrial application.
麦芽四糖淀粉酶能够将淀粉多糖水解成以麦芽四糖为主要产物的麦芽低聚糖,广泛应用于食品工业。然而,由于缺乏高效的麦芽四糖淀粉酶表达系统,其生产和应用受到了限制。在本研究中,通过毕赤酵母 X-33 实现了从嗜麦芽寡养单胞菌中高效生产麦芽四糖淀粉酶突变体(简称 Pp-Mta∆CBM)。首先,去除了碳水化合物结合模块(CBM)的麦芽四糖淀粉酶基因经过密码子优化后被克隆到 pPICZαA 载体中,然后转化到毕赤酵母 X-33 中进行表达。利用启动子 P 和信号肽α因子,实现了 Pp-Mta∆CBM 的高水平表达,最小化了胞外杂质蛋白的产生,摇瓶培养 7 天后,胞外酶活达到 367.9 U/mL。接着,对表达的 Pp-Mta∆CBM 进行了纯化和表征。该重组酶发生了糖基化,在 55℃和 pH7.0 时具有最大活性。其对可溶性淀粉的 K 值为 4.1 g/L,k 值为 3237.6 s。最后,在 200 g/L 底物存在的情况下,Pp-Mta∆CBM 产生了最大 57.1%的麦芽四糖产量。本研究的结果表明,在毕赤酵母中能够高效生产 Pp-Mta∆CBM,为麦芽四糖淀粉酶提供了新的表达系统,为其规模化生产和工业应用奠定了基础。