Stan H J, Lipinski J
J Chromatogr. 1985 Dec 6;349(1):49-53. doi: 10.1016/s0021-9673(00)90631-9.
Chromatograms of pesticide residues in food include peaks produced by pesticides and matrix compounds. Pesticide peaks are recognized by means of relative retention times and response factors; two detectors are used and internal standard methods are applied. Chromatograms of reference samples for all types of food are stored as raw data in a reduced format, together with tables of all chromatographic data for the matrix compounds. MATRIXCOMP provides the analyst with the chromatograms of the actual sample and the reference in parallel on a visual display screen for visual comparison. Simultaneously, the relevant chromatographic data for the sample, the reference and the calibration tables are displayed on a second screen page in a condensed form.
食品中农药残留的色谱图包括农药和基质化合物产生的峰。通过相对保留时间和响应因子识别农药峰;使用两种检测器并应用内标法。所有类型食品的参考样品色谱图以简化格式作为原始数据存储,同时还存储了基质化合物的所有色谱数据表格。MATRIXCOMP在可视显示屏上并行提供实际样品和参考样品的色谱图,以便进行视觉比较。同时,样品、参考样品和校准表的相关色谱数据以浓缩形式显示在第二个屏幕页面上。