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高脂饮食对健康成年人肌内脂质含量的影响:系统评价、荟萃分析和荟萃回归。

The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis, and Meta-Regression.

机构信息

Carnegie School of Sport, Leeds Beckett University, United Kingdom.

School of Biomedical, Nutritional, and Sport Sciences, Faculty of Medical Sciences, Newcastle University, United Kingdom; Newcastle University Centre for Cancer, Newcastle University, United Kingdom.

出版信息

J Nutr. 2024 Apr;154(4):1087-1100. doi: 10.1016/j.tjnut.2024.02.026. Epub 2024 Feb 26.

Abstract

Fatty acids are stored within the muscle as intramyocellular lipids (IMCL). Some, but not all, studies indicate that following a high-fat diet (HFD), IMCL may accumulate and affect insulin sensitivity. This systematic review and meta-analysis aimed to quantify the effects of an HFD on IMCL. It also explored the potential modifying effects of HFD fat content and duration, IMCL measurement technique, physical activity status, and the associations of IMCL with insulin sensitivity. Five databases were systematically searched for studies that examined the effect of ≥3 d of HFD (>35% daily energy intake from fat) on IMCL content in healthy individuals. Meta-regressions were used to investigate associations of the HFD total fat content, duration, physical activity status, IMCL measurement technique, and insulin sensitivity with IMCL responses. Changes in IMCL content and insulin sensitivity (assessed by hyperinsulinemic-euglycemic clamp) are presented as standardized mean difference (SMD) using a random effects model with 95% confidence intervals (95% CIs). Nineteen studies were included in the systematic review and 16 in the meta-analysis. IMCL content increased following HFD (SMD = 0.63; 95% CI: 0.31, 0.94, P = 0.001). IMCL accumulation was not influenced by total fat content (P = 0.832) or duration (P = 0.844) of HFD, physical activity status (P = 0.192), or by the IMCL measurement technique (P > 0.05). Insulin sensitivity decreased following HFD (SMD = -0.34; 95% CI: -0.52, -0.16; P = 0.003), but this was not related to the increase in IMCL content following HFD (P = 0.233). Consumption of an HFD (>35% daily energy intake from fat) for ≥3 d significantly increases IMCL content in healthy individuals regardless of HFD total fat content and duration of physical activity status. All IMCL measurement techniques detected the increased IMCL content following HFD. The dissociation between changes in IMCL and insulin sensitivity suggests that other factors may drive HFD-induced impairments in insulin sensitivity in healthy individuals. This trial was registered at PROSPERO as CRD42021257984.

摘要

脂肪酸以肌细胞内脂质(IMCL)的形式储存在肌肉中。一些(但不是全部)研究表明,在高脂肪饮食(HFD)后,IMCL 可能会积累并影响胰岛素敏感性。本系统评价和荟萃分析旨在定量评估 HFD 对 IMCL 的影响。它还探讨了 HFD 脂肪含量和持续时间、IMCL 测量技术、身体活动状态以及 IMCL 与胰岛素敏感性之间的关联的潜在调节作用。系统地搜索了五个数据库,以寻找研究 HFD(脂肪含量占每日能量摄入的比例大于 35%)对健康个体 IMCL 含量影响的研究。使用包含 95%置信区间(95%CI)的随机效应模型,采用元回归来研究 HFD 总脂肪含量、持续时间、身体活动状态、IMCL 测量技术以及胰岛素敏感性与 IMCL 反应的相关性。使用高胰岛素-正葡萄糖钳夹法评估的 IMCL 含量和胰岛素敏感性的变化,以标准化均数差(SMD)表示,SMD 使用具有 95%置信区间(95%CI)的随机效应模型。本系统评价纳入了 19 项研究,荟萃分析纳入了 16 项研究。HFD 后 IMCL 含量增加(SMD=0.63;95%CI:0.31,0.94,P=0.001)。IMCL 积累不受 HFD 总脂肪含量(P=0.832)或持续时间(P=0.844)、身体活动状态(P=0.192)或 IMCL 测量技术(P>0.05)的影响。HFD 后胰岛素敏感性降低(SMD=-0.34;95%CI:-0.52,-0.16;P=0.003),但这与 HFD 后 IMCL 含量的增加无关(P=0.233)。在健康个体中,摄入 HFD(脂肪含量占每日能量摄入的比例大于 35%)≥3 天会显著增加 IMCL 含量,而与 HFD 总脂肪含量和身体活动状态的持续时间无关。所有 IMCL 测量技术都检测到 HFD 后 IMCL 含量的增加。IMCL 变化与胰岛素敏感性之间的分离表明,其他因素可能导致健康个体中 HFD 引起的胰岛素敏感性受损。该试验在 PROSPERO 注册,注册号为 CRD42021257984。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e1f3/11007750/e92de6ee43d5/gr1.jpg

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