State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
Food Chem. 2024 Jul 15;446:138847. doi: 10.1016/j.foodchem.2024.138847. Epub 2024 Feb 24.
Magnetic relaxation switching (MRS) biosensors have been recognized as useful analytical tools for a range of targets; however, traditional MRS biosensors are limited by the "prozone effect", resulting in a narrow linear range and low sensitivity. Herein, we proposed a paramagnetic Cu-induced magnetic resonance tuning (MRET) strategy, based on which Cu ions and magnetic nanoparticles (MNPs) were adopted to construct a Cu-MNP-mediated MRS (Cu-M-MRS) immunosensor with Cu ions acting as a quencher and MNPs as an enhancer. An FeO@polydopamine-secondary antibody conjugate was prepared and used to correlate the amount of Cu ions to the target concentration through an immunoassay. Based on the immunoreaction, the Cu-M-MRS immunosensor enabled the sensitive detection of chlorpyrifos (0.05 ng/mL, a 77-fold enhancement in sensitivity compared with the traditional MRS immunosensor) and Salmonella (50 CFU/mL). The proposed MRET strategy effectively improved the sensitivity and accuracy of the MRS immunosensor, offering a promising and versatile platform for food safety detection.
磁共振弛豫切换(MRS)生物传感器已被认为是一系列目标的有用分析工具;然而,传统的 MRS 生物传感器受到“前区效应”的限制,导致线性范围较窄且灵敏度较低。在此,我们提出了一种顺磁 Cu 诱导磁共振调谐(MRET)策略,基于该策略,采用 Cu 离子和磁性纳米粒子(MNPs)构建了 Cu-MNP 介导的 MRS(Cu-M-MRS)免疫传感器,其中 Cu 离子作为猝灭剂,MNPs 作为增强剂。制备了 FeO@聚多巴胺-二抗复合物,并通过免疫分析将 Cu 离子的量与目标浓度相关联。基于免疫反应,Cu-M-MRS 免疫传感器实现了对毒死蜱(0.05ng/mL,灵敏度比传统 MRS 免疫传感器提高了 77 倍)和沙门氏菌(50CFU/mL)的灵敏检测。所提出的 MRET 策略有效地提高了 MRS 免疫传感器的灵敏度和准确性,为食品安全检测提供了一种有前途和通用的平台。