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兰花获取真菌碳以进行种子萌发:途径和参与者。

Orchids acquire fungal carbon for seed germination: pathways and players.

机构信息

School of Ecology and Environmental Science, Yunnan University, Kunming 650504, China.

School of Ecology and Environmental Science, Yunnan University, Kunming 650504, China.

出版信息

Trends Plant Sci. 2024 Jul;29(7):733-741. doi: 10.1016/j.tplants.2024.02.001. Epub 2024 Feb 29.

Abstract

To germinate in nature, orchid seeds strictly rely on seed germination-promoting orchid mycorrhizal fungi (sgOMFs) for provision of carbon nutrients. The underlying delivery pathway, however, remains elusive. We develop here a plausible model for sugar transport from sgOMFs to orchid embryonic cells to fuel germination. Orchids exploit sgOMFs to induce the formation of pelotons, elaborate intracellular hyphal coils in orchid embryos. The colonized orchid cells then obtain carbon nutrients by uptake from living hyphae and peloton lysis, primarily as glucose derived from fungal trehalose hydrolyzed by orchid-specific trehalases. The uptake of massive fungally derived glucose is likely to be mediated by two classes of membrane proteins, namely, sugars will eventually be exported transporters (SWEETs) and H-hexose symporters. The proposed model serves as a launch pad for further research to better understand and improve orchid seed germination and conservation.

摘要

在自然条件下,兰花种子严格依赖于种子萌发促进菌根真菌(sgOMFs)来提供碳营养。然而,其潜在的输送途径仍不清楚。我们在这里建立了一个合理的模型,用于描述 sgOMFs 向兰花胚胎细胞输送糖,以支持种子萌发。兰花利用 sgOMFs 诱导形成聚集体,即在兰花胚胎中形成复杂的细胞内菌丝线圈。然后,被定殖的兰花细胞通过从活菌丝和聚集体裂解中吸收获得碳营养,主要是真菌海藻糖经兰花特异性海藻糖酶水解生成的葡萄糖。大量真菌衍生葡萄糖的吸收可能是由两类膜蛋白介导的,即糖最终输出转运蛋白(SWEETs)和 H-己糖协同转运蛋白。该模型为进一步研究兰花种子萌发和保护提供了基础,以帮助我们更好地理解和改进这一过程。

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