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蒙古马科动物蹄部的结构与力学特性

Structural and mechanical characterization of the hoof in Mongolian equids.

作者信息

Chen Nuo, Yang Xin, Xu Shucai, Song Jiafeng

机构信息

College of Mechanical and Electrical Engineering and Great Wall Automotive College, Agricultural University of Hebei, Baoding 071001, China; Suzhou Automotive Research Institute, Tsinghua University (Xiangcheng), Suzhou 215134, China.

College of Mechanical and Electrical Engineering and Great Wall Automotive College, Agricultural University of Hebei, Baoding 071001, China.

出版信息

Micron. 2024 May;180:103609. doi: 10.1016/j.micron.2024.103609. Epub 2024 Feb 21.

Abstract

In this paper, the microstructure and mechanical properties (including nanoindentation, tensile test, and compression test) of Mongolian horse hooves were investigated. Many tubules and Intermediate Filaments (IF) were distributed longitudinally in the hoof of Mongolian horses, which could better help the hoof cushioning. The hardness and modulus of the hoof wall of Mongolian horses varied at different water contents. The hardness and modulus decreased with the increase in water content. The modulus of elasticity of the hoof wall decreased from 16.3% to 25.4%, and the hardness decreased from 17.8% to 29.3% from 10% to 20% water content. At 20-30% water content, the horseshoe wall modulus decreased by 3.5%-4.8%, and the hardness reduced by 4.1%-7.3%. The results of the tensile and compression experiments showed that the compression properties of Mongolian horse hooves were better than their tensile properties; their longitudinal compression energy absorption was better than their transverse compression properties; and Young's modulus and yield strength of the hoof wall increased as the compression rate increased. Finally, comparing the experiments belonging to this paper with hooves from other papers, it was found that the hardness of the tubular region and the intertubular region of Mongolian horse hooves was 17.7% and 39.4% higher than that of the hooves from the current study, respectively. The microstructural features of Mongolian horse-like hooves with superior mechanical properties provide a promising inspiration for the bionic design of lightweight and high-strength composites in engineering.

摘要

本文对蒙古马马蹄的微观结构和力学性能(包括纳米压痕、拉伸试验和压缩试验)进行了研究。蒙古马的蹄内有许多细管和中间丝(IF)纵向分布,这有助于更好地缓冲马蹄。蒙古马马蹄壁的硬度和模量在不同含水量下有所变化。硬度和模量随含水量的增加而降低。从含水量10%到20%,马蹄壁的弹性模量下降了16.3%至25.4%,硬度下降了17.8%至29.3%。在含水量20%-30%时,马蹄壁模量下降了3.5%-4.8%,硬度降低了4.1%-7.3%。拉伸和压缩试验结果表明,蒙古马马蹄的压缩性能优于拉伸性能;其纵向压缩能量吸收优于横向压缩性能;马蹄壁的杨氏模量和屈服强度随压缩速率的增加而增加。最后,将本文的实验与其他文献中的马蹄进行比较,发现蒙古马马蹄管状区域和管间区域的硬度分别比当前研究中的马蹄高17.7%和39.4%。具有优异力学性能的蒙古马样马蹄的微观结构特征为工程中轻质高强复合材料的仿生设计提供了有前景的灵感。

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