Suppr超能文献

不同浓度菠萝蛋白酶和木瓜蛋白酶对使用酸蚀-冲洗黏结系统的复合树脂与深牙本质间黏结强度的影响。

Effects of different concentrations of bromelain and papain enzymes on shear bond strength of composite resin to deep dentin using an etch-and-rinse adhesive system.

机构信息

Biomaterials Research Center, Department of Operative Dentistry, School of Dentistry, Shiraz University of Medical Sciences, Iran.

Department of Operative Dentistry, School of Dentistry, Shiraz University of Medical Sciences, Iran.

出版信息

Dent Med Probl. 2024 Jan-Feb;61(1):85-91. doi: 10.17219/dmp/133404.

Abstract

BACKGROUND

The dentin substrate can be modified by proteolytic agents, which may affect the bonding strength of adhesive systems to the treated dentin surface. Papain, a cysteine protease enzyme with antibacterial and anti-inflammatory properties, can be used for deproteinization of dentin. An alternative deproteinizing enzyme is bromelain.

OBJECTIVES

This study aimed to evaluate the impact of deproteinization on the shear bond strength (SBS) of composite resin to deep dentin using different concentrations of bromelain and papain.

MATERIAL AND METHODS

Sixty upper premolars were extracted and randomly divided into 5 groups (n = 12 per group). In all groups, the dentin surface was etched with 37% phosphoric acid. Group 1 did not receive any enzyme treatment, group 2 was treated with a 10% papain solution, group 3 was treated with a 15% papain solution, group 4 was treated with a 6% bromelain solution, and group 5 was treated with a 10% bromelain solution. After applying an etch-and-rinse adhesive system, the specimens were restored with composite resin and the SBS was measured.

RESULTS

Statistically significant differences were found between groups 2 and 3 (10% papain and 15% papain, p = 0.004), groups 2 and 4 (10% papain and 6% bromelain, p = 0.017), groups 4 and 5 (6% bromelain and 10% bromelain, p = 0.021), and groups 3 and 5 (15% papain and 10% bromelain, p = 0.005).

CONCLUSIONS

Deproteinization with papain and bromelain at different concentrations after acid etching did not affect the SBS of composite resin to deep dentin when using an etch-and-rinse adhesive system. However, the group deproteinized with 15% papain demonstrated a higher SBS than the group deproteinized with 10% papain, and the group deproteinized with 6% bromelain showed a higher SBS compared to the group deproteinized with 10% bromelain.

摘要

背景

牙本质基质可以被蛋白水解剂修饰,这可能会影响粘结系统对处理后的牙本质表面的粘结强度。木瓜蛋白酶是一种具有抗菌和抗炎特性的半胱氨酸蛋白酶酶,可用于牙本质的脱蛋白处理。另一种脱蛋白酶是菠萝蛋白酶。

目的

本研究旨在评估不同浓度的菠萝蛋白酶和木瓜蛋白酶对牙本质深层进行脱蛋白处理对复合树脂粘结强度(SBS)的影响。

材料和方法

从 60 颗上颌前磨牙中随机抽取并分为 5 组(每组 12 颗)。在所有组中,牙本质表面均用 37%磷酸酸蚀。第 1 组未进行任何酶处理,第 2 组用 10%木瓜蛋白酶溶液处理,第 3 组用 15%木瓜蛋白酶溶液处理,第 4 组用 6%菠萝蛋白酶溶液处理,第 5 组用 10%菠萝蛋白酶溶液处理。用酸蚀-冲洗粘结系统处理后,用复合树脂修复标本,并测量 SBS。

结果

第 2 组和第 3 组(10%木瓜蛋白酶和 15%木瓜蛋白酶,p = 0.004)、第 2 组和第 4 组(10%木瓜蛋白酶和 6%菠萝蛋白酶,p = 0.017)、第 4 组和第 5 组(6%菠萝蛋白酶和 10%菠萝蛋白酶,p = 0.021)以及第 3 组和第 5 组(15%木瓜蛋白酶和 10%菠萝蛋白酶,p = 0.005)之间存在统计学显著差异。

结论

用不同浓度的木瓜蛋白酶和菠萝蛋白酶对酸蚀后的牙本质进行脱蛋白处理,使用酸蚀-冲洗粘结系统后,不会影响复合树脂对牙本质深层的 SBS。然而,用 15%木瓜蛋白酶处理的组的 SBS 高于用 10%木瓜蛋白酶处理的组,用 6%菠萝蛋白酶处理的组的 SBS 高于用 10%菠萝蛋白酶处理的组。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验