Academy of Scientific and Innovative Research (AcSIR), Gaziabad, Uttar Pradesh, India.
Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, 570020, India.
Arch Microbiol. 2024 Mar 5;206(4):143. doi: 10.1007/s00203-024-03877-w.
The probiotic strain Bacillus licheniformis MCC2514 has been shown to produce a strong antibacterial peptide and the whole genome sequence of this strain is also reported in our previous study. The present study is focused on the genome level investigation of this peptide antibiotic and its characterization. Genome mining of the culture revealed the presence of three putative bacteriocin clusters, viz. lichenicidin, sonorensin and lasso peptide. Hence, the mode of action of the peptide was investigated by reporter assay, scanning electron microscopy, and Fourier Transform Infrared spectroscopy. Additionally, the peptide treated groups of Kocuria rhizophila showed a reduction in the fold expression for transcription-related genes. The gene expression studies, quantitative β-galactosidase induction assay using the RNA stress reporter strain, yvgS along with the homology studies concluded that lasso peptide is responsible for the antibacterial activity of the peptide which acts as an inhibitor of RNA biosynthesis. Gene expression analysis showed a considerable increase in fold expression of lasso peptide genes at various fermentation hours. Also, the peptide was isolated, and its time-kill kinetics and minimum inhibitory concentration against the indicator pathogen K. rhizophila were examined. The peptide was also purified and the molecular weight was determined to be ~ 2 kDa. Our study suggests that this bacteriocin can function as an effective antibacterial agent in food products as well as in therapeutics as it contains lasso peptide, which inhibits the RNA biosynthesis.
研究表明,益生菌菌株地衣芽孢杆菌 MCC2514 能够产生一种强抗菌肽,并且我们之前的研究也报道了该菌株的全基因组序列。本研究侧重于该肽抗生素的基因组水平研究及其特性。对培养物的基因组挖掘揭示了存在三种假定的细菌素簇,即lichenicidin、sonorensin 和 lasso 肽。因此,通过报告基因检测、扫描电子显微镜和傅里叶变换红外光谱研究了该肽的作用机制。此外,经肽处理的根瘤菌科节杆菌组显示转录相关基因的表达倍数降低。基因表达研究、使用 RNA 应激报告菌株 yvgS 的定量 β-半乳糖苷酶诱导测定以及同源性研究表明,lasso 肽是该肽的抗菌活性的原因,它作为 RNA 生物合成的抑制剂。基因表达分析显示,在不同发酵时间,lasso 肽基因的表达倍数有显著增加。此外,还对该肽进行了分离,并检测了其对指示病原体根瘤菌科节杆菌的杀菌动力学和最小抑菌浓度。还对该肽进行了纯化,并确定其分子量约为 2 kDa。我们的研究表明,这种细菌素可以作为一种有效的抗菌剂,用于食品和治疗领域,因为它含有 lasso 肽,能够抑制 RNA 生物合成。