从传统生产的黑山奶酪中分离出的CoE-159-22的全基因组。
Complete genome of CoE-159-22, isolated from traditionally produced Montenegrin cheese.
作者信息
Daza Prieto Beatriz, Raicevic Nadja, Hyden Patrick, Mösenbacher Tobias, Ladstätter Johann, Stöger Anna, Cabal Adriana, Mach Robert L, Martinovic Aleksandra, Ruppitsch Werner
机构信息
Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria.
FoodHub-Centre of Excellence for Digitalization of Microbial Food Safety Risk Assessment and Quality Parameters for Accurate Food Authenticity Certification, University of Donja Gorica, Podgorica, Montenegro.
出版信息
Microbiol Resour Announc. 2024 Apr 11;13(4):e0003524. doi: 10.1128/mra.00035-24. Epub 2024 Mar 7.
Abstract
() was recently described as a new species isolated from copper globemallow (). Here, we report the complete genome of CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.
摘要
（）最近被描述为从铜叶锦葵（）中分离出的一个新物种。在此，我们报告了从传统生产的黑山奶酪中获得的CoE - 159 - 22的完整基因组。
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