College of Environment, Zhejiang University of Technology, Hangzhou 310032, China.
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory for Pesticide Residue Detection of Ministry of Agriculture and Rural Affairs, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
J Hazard Mater. 2024 May 5;469:133970. doi: 10.1016/j.jhazmat.2024.133970. Epub 2024 Mar 5.
Pesticides play a vital role in ensuring modern agricultural production, but also adversely affecting soil health. Microorganisms are the cornerstone of soil ecology, however, to date, there are few unified standards to measure the risk of soil pesticide residues to soil microbial community. To compensate for this gap, we collected soil samples from 55 orchards and monitored and risk-assessed 165 pesticides to microbial community in the soil. Results showed that a total of 137 pesticides were detected in all samples. Pesticide residues significantly influenced the microbial diversity and community structure in orchard soils, particularly fungicides and herbicides. The risk entropy of each pesticide was calculated in all samples and it was found that 60% of the samples had a "pesticide risk" (Risk quotient > 0.01), where the relative abundance significantly increased in 43 genera and significantly decreased in 111 genera (p < 0.05). Through multiple screens, we finally identified Bacillus and Sphingomonas as the most abundant sensitive genera under pesticide perturbation. The results showed that despite the complexity of the effects of pesticide residues on soils health, we could reveal them by identifying changes in soil bacterial, especially by the differences of microbial biomarkers abundance. The present study could provide new insights into the research strategy for pesticide pollution on soil microbial communities. ENVIRONMENTAL IMPLICATION: The risk of pesticide residues in soil needs to be quantified and standardized. We believe that microorganisms can be used as a marker to indicate soil pesticide residue risk. For this end, we investigated the residues of 165 pesticides in 55 orchard soil samples, calculated pesticide risk entropy and their effects on the soil microbial community. Through multiple analyzing and screening, we ultimately identified that, out of the 154 detected biomarkers, Bacillus and Sphingomonas were the most abundant sensitive genera under pesticide perturbation, which have the potential to be used as key biomarkers of soil microbiomes induced by pesticide perturbation.
农药在确保现代农业生产方面发挥着重要作用,但也对土壤健康产生不利影响。微生物是土壤生态的基石,然而,迄今为止,几乎没有统一的标准来衡量土壤中农药残留对土壤微生物群落的风险。为了弥补这一差距,我们从 55 个果园中采集土壤样本,并监测和评估了 165 种农药对土壤微生物群落的风险。结果表明,所有样本中均检测到 137 种农药。农药残留显著影响了果园土壤中微生物的多样性和群落结构,尤其是杀菌剂和除草剂。在所有样本中计算了每种农药的风险熵,结果发现,60%的样本存在“农药风险”(风险商数>0.01),其中 43 个属的相对丰度显著增加,111 个属的相对丰度显著降低(p<0.05)。通过多次筛选,我们最终确定芽孢杆菌属和鞘氨醇单胞菌属是受农药扰动影响最丰富的敏感属。结果表明,尽管农药残留对土壤健康的影响复杂,但我们可以通过识别土壤细菌的变化来揭示这些影响,特别是通过微生物生物标志物丰度的差异。本研究可为研究土壤微生物群落受农药污染的策略提供新的思路。环境影响:需要量化和标准化土壤中农药残留的风险。我们相信,微生物可以作为指示土壤农药残留风险的标志物。为此,我们调查了 55 个果园土壤样本中 165 种农药的残留情况,计算了农药风险熵及其对土壤微生物群落的影响。通过多次分析和筛选,我们最终确定,在检测到的 154 种生物标志物中,芽孢杆菌属和鞘氨醇单胞菌属是受农药扰动影响最丰富的敏感属,它们有可能成为受农药扰动诱导的土壤微生物组的关键生物标志物。