食物元素周期表计划，用于生成可食用生物多样性的生物分子知识。 - Suppr

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

作者信息

Jarvis Andy, Gallo-Franco Jenny, Portilla Julian, German Bruce, Debouck Daniel, Rajasekharan Maya, Khoury Colin, Herforth Anna, Ahmed Selena, Tohme Joe, Arnaud Elizabeth, Golden Christopher D, Dawid Corinna, de Haan Stef, DeClerck Fabrice, Feskens Edith J M, Fogliano Vincenzo, Fritz Gayle, Hald Christoph, Hall Robert, Hart Robbie, Henry Audrey, Huang Sanwen, Hunter Danny, Imanbaeva Bermet, Lowe Andrew, Turner Nancy J, Jia Gengjie, Johnson Elizabeth, Kalaiah Geetha, Karboune Salwa, Klade Stefan, La Cerva Gina Rae, Lal Vincent, Levy Avraham A, Longvah Thingnganing, Maeda-Yamamoto Mari, Minnis Paul, Nuti Marilia, Octavio Mariaelena, Osorio Coralia, Pawera Lukas, Peter Sonia, Prasad Rajendra, Quave Cassandra, Shapiro Howard-Yana, Sreeman Sheshshayee, Srichamnong Warangkana, Steiner Roy, Turdieva Muhabbat, Ulian Tiziana, van Andel Tinde, Wang Ren, Weissgold Lily, Yan Jianbin, de la Parra John