勘误：组学研究在理解食物过敏发展方面的进展与潜力
Corrigendum: Advances and potential of omics studies for understanding the development of food allergy.
作者信息
Sindher Sayantani B, Chin Andrew R, Aghaeepour Nima, Prince Lawrence, Maecker Holden, Shaw Gary M, Stevenson David, Nadeau Kari C, Snyder Michael, Khatri Purvesh, Boyd Scott D, Winn Virginia D, Angst Martin S, Chinthrajah R Sharon
机构信息
Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Palo Alto, CA, United States.
Department of Anesthesiology, Perioperative and Pain Medicine, Stanford University School of Medicine, Palo Alto, CA, United States.
出版信息
Front Allergy. 2024 Feb 23;5:1373485. doi: 10.3389/falgy.2024.1373485. eCollection 2024.
Abstract
[This corrects the article DOI: 10.3389/falgy.2023.1149008.].
摘要
[本文更正了文章DOI：10.3389/falgy.2023.1149008。]
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