School of Interdisciplinary Bioscience and Bioengineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang, Gyeongbuk 37673, Korea.
Department of Chemical Engineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang, Gyeongbuk 37673, Korea.
J Agric Food Chem. 2024 Mar 20;72(11):5797-5804. doi: 10.1021/acs.jafc.3c09466. Epub 2024 Mar 11.
Biological production of citramalate has garnered attention due to its wide application for food additives and pharmaceuticals, although improvement of yield is known to be challenging. When glucose is used as the sole carbon source, carbon loss through decarboxylation steps for providing acetyl-CoA from pyruvate is inevitable. To avoid this, we engineered a strain to co-utilize glucose and cost-effective acetate while preventing carbon loss for enhancing citramalate production. The production pathway diverged to independently supply the precursors required for the synthesis of citramalate from glucose and acetate, respectively. Moreover, the phosphotransferase system was inactivated and the acetate assimilation pathway and the substrate ratio were optimized to enable the simultaneous and efficient utilization of both carbon sources. This yielded results (5.0 g/L, 0.87 mol/mol) surpassing the yield and titer of the control strain utilizing glucose as the sole carbon source in flask cultures, demonstrating an economically efficient strain redesign strategy for synthesizing various products.
由于柠檬酸二甲酯在食品添加剂和药物方面的广泛应用,其生物合成受到了关注,尽管提高产量是具有挑战性的。当葡萄糖被用作唯一的碳源时,从丙酮酸提供乙酰辅酶 A 的脱羧步骤必然会导致碳的损失。为了避免这种情况,我们设计了一种菌株来共利用葡萄糖和具有成本效益的醋酸盐,同时防止碳损失以提高柠檬酸二甲酯的产量。生产途径分别从葡萄糖和醋酸盐中独立地提供合成柠檬酸二甲酯所需的前体。此外,磷酸转移酶系统失活,并且优化了醋酸盐同化途径和基质比,以实现两种碳源的同时和有效利用。这产生了结果(5.0 g/L,0.87 mol/mol),超过了在摇瓶培养中利用葡萄糖作为唯一碳源的对照菌株的产量和浓度,展示了一种经济高效的菌株重新设计策略,用于合成各种产品。