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结构与免疫刺激活性研究两种新型多糖:揭示→6)-α-D-Glc(1→对 TLR-4/MyD88/NF-κB 通路的潜在影响。

Structure and immunostimulatory activity studies on two novel polysaccharides: revealing potential impacts of →6)-α-D-Glc(1→ on the TLR-4/MyD88/NF-κB pathway.

机构信息

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China.

College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, P. R. China.

出版信息

Food Funct. 2024 Apr 2;15(7):3507-3521. doi: 10.1039/d3fo05468c.

Abstract

Two novel () polysaccharides, FVPH1 and FVPH2, were isolated and purified after hot water extraction. The structural characterization revealed that the backbone of FVPH1 consisted mainly of →6)-α-D-Glc(1→, →3,4)-α-D-Gal(1→, →4)-α-L-Fuc(1→, and →4)-β-D-Man(1→, while the backbone of FVPH2 consisted of →3)-α-D-Gal(1→, →3,4)-α-D-Man(1→,→6)-α-D-Glc(1→. The branches of FVPH1 contained →6)-α-D-Glc(1→ and α-D-Glc(1→ and the branches of FVPH2 consisted of →3)-α-D-Gal(1→, →6)-α-D-Glc(1→, and β-L-Fuc(1→. FVPH2 exhibited significantly better immunostimulatory activity than FVPH1 ( < 0.05), as evidenced by the increased expression of NO, IL-1β, IL-6, and TNF-α and pinocytic activity of RAW264.7 cells. As the most abundant structure in the polysaccharides of , the content of →6)-α-D-Glc(1→ might play a crucial role in influencing the immunostimulatory activity of polysaccharides. The polysaccharide with a lower content of →6)-α-D-Glc(1→ and a higher branching degree could significantly enhance the immunostimulatory activity of polysaccharides activating the TLR-4/MyD88/NF-κB pathway more effectively.

摘要

两种新型()多糖 FVPH1 和 FVPH2 经热水提取后分离纯化。结构表征表明,FVPH1 的主链主要由→6)-α-D-Glc(1→、→3,4)-α-D-Gal(1→、→4)-α-L-Fuc(1→和→4)-β-D-Man(1→组成,而 FVPH2 的主链由→3)-α-D-Gal(1→、→3,4)-α-D-Man(1→、→6)-α-D-Glc(1→组成。FVPH1 的支链含有→6)-α-D-Glc(1→和α-D-Glc(1→,FVPH2 的支链由→3)-α-D-Gal(1→、→6)-α-D-Glc(1→和β-L-Fuc(1→组成。FVPH2 比 FVPH1 表现出显著更好的免疫刺激活性(<0.05),这表现在 RAW264.7 细胞中 NO、IL-1β、IL-6 和 TNF-α 的表达增加和吞噬作用增强。作为多糖中最丰富的结构,→6)-α-D-Glc(1→的含量可能在影响多糖的免疫刺激活性方面发挥关键作用。→6)-α-D-Glc(1→含量较低、分支程度较高的多糖能够显著增强多糖的免疫刺激活性,通过更有效地激活 TLR-4/MyD88/NF-κB 途径来实现这一点。

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