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通过多色荧光原位杂交分析可视化燕尾蝶前足味觉感器中三个气味结合蛋白基因的共表达

Coexpression of Three Odorant-Binding Protein Genes in the Foreleg Gustatory Sensilla of Swallowtail Butterfly Visualized by Multicolor FISH Analysis.

作者信息

Ugajin Atsushi, Ozaki Katsuhisa

机构信息

JT Biohistory Research Hall, Takatsuki, Japan.

出版信息

Front Insect Sci. 2021 Jul 30;1:696179. doi: 10.3389/finsc.2021.696179. eCollection 2021.

Abstract

Lepidopteran insects are mostly monophagous or oligophagous. Female butterflies distinguish their host plants by detecting a combination of specific phytochemicals through the gustatory sensilla densely distributed on their foreleg tarsi, thereby ensuring oviposition on appropriate host plants. In this study, to gain insight into the molecular mechanism underlying host plant recognition by the gustatory sensilla, using Asian swallowtail, , we focused on a family of small soluble ligand-binding molecules, odorant-binding proteins (OBPs), and found that three OBP genes showed enriched expression in the foreleg tarsus. Multicolor fluorescence hybridization analyses demonstrated the coexpression of these three OBP genes at the bases of the foreleg gustatory sensilla. Further analyses on other appendages revealed that was exclusively expressed in the tissues which could have direct contact with the leaf surface, suggesting that this OBP gene specifically plays an important role in phytochemicals perception.

摘要

鳞翅目昆虫大多为单食性或寡食性。雌性蝴蝶通过分布在前足跗节上密集的味觉感器检测特定植物化学物质的组合来区分其寄主植物,从而确保在合适的寄主植物上产卵。在本研究中,为了深入了解味觉感器识别寄主植物的分子机制,我们以亚洲燕尾蝶为研究对象,聚焦于一类小的可溶性配体结合分子——气味结合蛋白(OBP),并发现三个OBP基因在前足跗节中表达富集。多色荧光杂交分析表明这三个OBP基因在前足味觉感器基部共表达。对其他附肢的进一步分析显示,该基因仅在可能与叶表面直接接触的组织中表达,这表明该OBP基因在植物化学物质感知中特别发挥着重要作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9590/10926539/93a2d31db406/finsc-01-696179-g0001.jpg

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