Alonso-Sierra Maite, Malagelada Carolina, Serra Jordi
Gastroenterology, Clínica Universidad de Navarra.
Digestive System Research Unit, Hospital Universitari Vall d´Hebron.
Rev Esp Enferm Dig. 2024 Jun;116(6):302-304. doi: 10.17235/reed.2024.10368/2024.
Neurogastroenterology and Motility is a Gastroenterology subspecialty dealing with the management of gastrointestinal (GI) motor diseases and disorders of gut-brain interaction (DGBI). Both types of conditions may impair the nutritional status of patients - In the case of motility disorders, because deficient gastrointestinal motility may impair appropriate food digestion and absorption; in DGBI because development of gastrointestinal symptoms may impair appropriate patient nutrition. In both cases, different studies have shown that patients start restrictive diets on their own, without supervision of a dietician, which leads to nutritional deficits in many cases. Likewise, psychological factors like stressful situations or anxiety may trigger gastrointestinal symptoms in these patients, mainly in those with DGBI. Recent studies comparing a patient-centered approach that includes medical treatment, dietary modifications, and behavioural interventions with gastroenterologist-only standard care have shown a greater proportion of improved symptoms, psychological status, and quality of life, as well as reduced costs in patients allocated to the multidisciplinary treatment arm. In conclusion, there is growing evidence in favour of dietary and behavioural interventions by specialized professionals, coupled with appropriate medical evaluation and treatment by a gastroenterologist. Hence the importance of developing reference units in which comprehensive, individualized management may be offered. Multidisciplinary models improve clinical outcomes and patient satisfaction, which should result in a reduction of direct and indirect costs. .
神经胃肠病学与动力医学是胃肠病学的一个亚专业,主要处理胃肠道(GI)运动疾病和肠-脑互动障碍(DGBI)。这两种情况都可能损害患者的营养状况——在运动障碍的情况下,是因为胃肠道动力不足可能会损害食物的正常消化和吸收;在DGBI中,则是因为胃肠道症状的出现可能会损害患者的正常营养摄入。在这两种情况下,不同的研究表明,患者在没有营养师监督的情况下自行开始限制饮食,这在很多情况下会导致营养缺乏。同样,压力情境或焦虑等心理因素可能会引发这些患者的胃肠道症状,主要是那些患有DGBI的患者。最近的研究比较了一种以患者为中心的方法(包括药物治疗、饮食调整和行为干预)与仅由胃肠病专家提供的标准护理,结果显示,在接受多学科治疗的患者中,症状改善、心理状态和生活质量提高的比例更高,同时成本降低。总之,越来越多的证据支持由专业人员进行饮食和行为干预,并由胃肠病专家进行适当的医学评估和治疗。因此,建立能够提供全面、个性化管理的参考单位非常重要。多学科模式可改善临床结果和患者满意度,这将导致直接和间接成本的降低。