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整体系统方法在饮食与健康体重方面的应用:综述的综述。

Whole systems approaches to diet and healthy weight: A scoping review of reviews.

机构信息

School of Psychology, Queen's University Belfast, Belfast, United Kingdom.

Department of Psychology, Sport and Geography, School of Life and Medical Sciences, College Lane, University of Hertfordshire, Hatfield, United Kingdom.

出版信息

PLoS One. 2024 Mar 13;19(3):e0292945. doi: 10.1371/journal.pone.0292945. eCollection 2024.

DOI:10.1371/journal.pone.0292945
PMID:38478570
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10936799/
Abstract

BACKGROUND

Obesity is a global epidemic affecting all age groups, populations, and income levels across continents, though is known to disproportionately affect socioeconomically disadvantaged populations. The causes of obesity are complex, informed by diet and weight practices, but shaped by social, commercial, and environmental factors and government policy. Consequently, a Whole System Approach (WSA)-which considers the many causes of obesity and shifts the focus away from individuals as points of intervention and puts an emphasis on understanding and improving the system in which people live-is required. This scoping review of reviews aims to: determine how WSAs to diet and healthy weight have been implemented and evaluated nationally and internationally; to determine what models or theories have been used to implement WSAs; describe how WSAs have been evaluated; determine if WSAs are effective; and to identify the contribution of the public and/or service users in the development of WSAs.

METHOD

Systematic searches were carried out using CINAHL, Scopus, PsycINFO (ProQuest), the Cochrane Library, and MEDLINE. Included review papers were those that focused on the application of a whole system approach to diet and/or healthy weight, and/or reported the theory/model used to implement or simulate this approach. Databases were searched from 1995 to March 2022 using a combination of text and Medical Subject Headings (MeSH terms). In addition, reference sections of identified articles were examined for additional relevant articles. Covidence software was used to screen titles and abstracts from the electronic databases and resolve conflicts.

RESULTS

A total of 20,308 articles were initially retrieved; after duplicate removal 7,690 unique title and abstracts were reviewed, and 110 articles were selected for full text review. On completion of full text review, 8 review articles were included for data extraction. These included: one umbrella review, four systematic reviews, a rapid review, and two literature reviews (one of which was on strategic reports written for government and public health policy). Evaluations of WSA were mainly process evaluations although health outcomes were assessed in some studies. Several conceptual frameworks or mathematical modelling approaches have been applied to WSAs for diet, healthy weight, and obesity to inform their planning or delivery, and to understand/map the associated systems. Common mathematical approaches include agent based or System Dynamic Modelling. Underlying both conceptual and mathematical models is an understanding how the elements of the complex systems impact each other to affect diet, healthy weight, and obesity. WSA implementations have reported some success in positively impacting health outcomes including reducing Body Mass Index, reducing sugary food intake, and increasing physical activity. Public and user involvement in WSA was not widely reported.

CONCLUSION

The application of WSA to diet and healthy weight shows promise, yet the research is lagging behind their implementation. Further robust evidence for using WSA to address diet and healthy weight are required, including incorporating process and outcome evaluations (perhaps using established approaches such as Systems Dynamic Modelling). Furthermore, the analysis of epidemiological data alongside longitudinal process and outcome evaluation regarding the implementation of a WSA is required.

摘要

背景

肥胖是一种全球性的流行疾病,影响着各个年龄段、人群和收入水平的人群,但已知它会不成比例地影响社会经济处于不利地位的人群。肥胖的原因很复杂,受到饮食和体重管理的影响,但也受到社会、商业和环境因素以及政府政策的影响。因此,需要采用整体系统方法(WSA)——这种方法考虑了肥胖的许多原因,并将关注点从作为干预点的个体转移开来,强调理解和改善人们生活的系统——来解决这个问题。本综述旨在:确定国内外如何实施和评估针对饮食和健康体重的 WSA;确定使用了哪些模型或理论来实施 WSA;描述 WSA 的评估方法;确定 WSA 是否有效;并确定公众和/或服务使用者在 WSA 开发中的贡献。

方法

使用 CINAHL、Scopus、PsycINFO(ProQuest)、Cochrane 图书馆和 MEDLINE 进行系统搜索。纳入的综述论文侧重于应用整体系统方法来解决饮食和/或健康体重问题,或报告用于实施或模拟该方法的理论/模型。从 1995 年到 2022 年 3 月,使用文本和医学主题词(MeSH 术语)的组合在数据库中进行搜索。此外,还检查了已确定文章的参考文献部分,以查找其他相关文章。Covidence 软件用于筛选电子数据库中的标题和摘要,并解决冲突。

结果

最初检索到 20,308 篇文章;去除重复项后,有 7,690 篇独特的标题和摘要进行了审查,然后选择了 110 篇文章进行全文审查。在完成全文审查后,有 8 篇综述文章被纳入数据提取。其中包括:一篇伞式综述、四篇系统综述、一篇快速综述和两篇文献综述(其中一篇是关于为政府和公共卫生政策编写的战略报告)。WSA 的评估主要是过程评估,尽管在一些研究中评估了健康结果。已经应用了几种概念框架或数学建模方法来解决饮食、健康体重和肥胖问题,以指导其规划或实施,并了解/映射相关系统。常见的数学方法包括基于代理的或系统动态建模。概念和数学模型的基础是理解复杂系统的要素如何相互影响,从而影响饮食、健康体重和肥胖。WSA 的实施报告在积极影响健康结果方面取得了一些成功,包括降低体重指数、减少含糖食物摄入和增加身体活动。公众和用户在 WSA 中的参与并没有得到广泛报道。

结论

WSA 在饮食和健康体重方面的应用有很大的希望,但研究落后于实施。需要进一步提供使用 WSA 解决饮食和健康体重问题的有力证据,包括纳入过程和结果评估(也许可以使用系统动态建模等既定方法)。此外,需要对 WSA 实施的流行病学数据进行分析,以及对其进行纵向过程和结果评估。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cce5/10936799/fb7b99cae5d3/pone.0292945.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cce5/10936799/fb7b99cae5d3/pone.0292945.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cce5/10936799/fb7b99cae5d3/pone.0292945.g001.jpg

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