Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003, China.
Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China.
Mar Biotechnol (NY). 2024 Apr;26(2):364-379. doi: 10.1007/s10126-024-10302-2. Epub 2024 Mar 14.
Shell color is one of the shell traits of molluscs, which has been regarded as an economic trait in some bivalves. Pacific oysters (Crassostrea gigas) are important aquaculture shellfish worldwide. In the past decade, several shell color strains of C. gigas were developed through selective breeding, which provides valuable materials for research on the inheritance pattern and regulation mechanisms of shell color. The inheritance patterns of different shell colors in C. gigas have been identified in certain research; however, the regulation mechanism of oyster pigmentation and shell color formation remains unclear. In this study, we performed transcriptomic and physiological analyses using black and white shell oysters to investigate the molecular mechanism of melanin synthesis in C. gigas. Several pigmentation-related pathways, such as cytochrome P450, melanogenesis, tyrosine metabolism, and the cAMP signaling pathway were found. The majority of differentially expressed genes and some signaling molecules from these pathways exhibited a higher level in the black shell oysters than in the white, especially after L-tyrosine feeding, suggesting that those differences may cause a variation of tyrosine metabolism and melanin synthesis. In addition, the in vitro assay using primary cells from mantle tissue showed that L-tyrosine incubation increased cAMP level, gene and protein expression, and melanin content. This study reveals the difference in tyrosine metabolism and melanin synthesis in black and white shell oysters and provides evidence for the potential regulatory mechanism of shell color in oysters.
壳色是软体动物的壳特征之一,在某些双壳类动物中已被视为经济特征。太平洋牡蛎(Crassostrea gigas)是全球重要的水产养殖贝类。在过去的十年中,通过选择性育种开发了几种壳色的 C. gigas 品系,这为研究壳色的遗传模式和调控机制提供了有价值的材料。在某些研究中已经确定了 C. gigas 中不同壳色的遗传模式;然而,牡蛎色素沉着和壳色形成的调控机制仍不清楚。在这项研究中,我们使用黑壳和白壳牡蛎进行了转录组和生理分析,以研究 C. gigas 中黑色素合成的分子机制。发现了几种与色素沉着相关的途径,如细胞色素 P450、黑色素生成、酪氨酸代谢和 cAMP 信号通路。这些途径中的大多数差异表达基因和一些信号分子在黑壳牡蛎中的表达水平高于白壳牡蛎,尤其是在 L-酪氨酸喂养后,表明这些差异可能导致酪氨酸代谢和黑色素合成的变化。此外,使用来自套膜组织的原代细胞进行的体外测定表明,L-酪氨酸孵育会增加 cAMP 水平、基因和蛋白质表达以及黑色素含量。本研究揭示了黑壳和白壳牡蛎中酪氨酸代谢和黑色素合成的差异,并为牡蛎壳色的潜在调控机制提供了证据。