GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong 17546, the Republic of Korea.
GreenTech-based Food Safety Research Group, BK21 Four, Department of Food Science and Biotechnology, Chung-Ang University, Anseong 17546, the Republic of Korea; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong 17546, the Republic of Korea.
Ecotoxicol Environ Saf. 2024 Apr 1;274:116227. doi: 10.1016/j.ecoenv.2024.116227. Epub 2024 Mar 16.
In current study, Fusarium mycotoxin, beauvericin (BEA), has endocrine disrupting potential through suppressing the exogenous androgen receptor (AR)-mediated transcriptional activation. BEA was classified as an AR antagonist, with IC and IC values indicating that it suppressed AR dimerization in the cytosol. BEA suppress the translocation of cytosolic activated ARs to the nucleus via exogenous androgens. Furthermore, we investigated the impact of environmental conditions for BEA production on rice cereal using response surface methodology. The environmental factors affecting the production of BEA, namely temperature, initial moisture content, and growth time were optimized at 20.28 °C, 42.79 % (w/w), and 17.31 days, respectively. To the best of our knowledge, this is the first report showing that BEA has endocrine disrupting potential through suppressing translocation of cytosolic ARs to nucleus, and temperature, initial moisture content, and growth time are important influencing environmental factors for its biosynthesis in Fusarium strains on cereal.
在当前的研究中,蕈类毒素伏马菌素(BEA)通过抑制外源性雄激素受体(AR)介导的转录激活表现出内分泌干扰潜力。BEA 被归类为 AR 拮抗剂,IC 和 IC 值表明它抑制了细胞质中 AR 二聚体的形成。BEA 通过外源性雄激素抑制细胞质中激活的 AR 向核内的易位。此外,我们使用响应面法研究了 BEA 产生的环境条件对大米谷物的影响。影响 BEA 产生的环境因素,即温度、初始水分含量和生长时间,分别优化为 20.28°C、42.79%(w/w)和 17.31 天。据我们所知,这是首次报道 BEA 通过抑制细胞质 AR 向核内易位来表现出内分泌干扰潜力,并且温度、初始水分含量和生长时间是真菌菌株在谷物上合成 BEA 的重要影响环境因素。