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评估商业饮料中人为颗粒的含量。

Assessment of anthropogenic particles content in commercial beverages.

机构信息

Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n, 38206 San Cristóbal de La Laguna, Spain; Foundation for the Promotion of Health and Biomedical Research of the Valencia Region, FISABIO-Public Health, Av. Catalunya, 21, 46020 Valencia, Spain.

Foundation for the Promotion of Health and Biomedical Research of the Valencia Region, FISABIO-Public Health, Av. Catalunya, 21, 46020 Valencia, Spain.

出版信息

Food Chem. 2024 Jul 30;447:139002. doi: 10.1016/j.foodchem.2024.139002. Epub 2024 Mar 15.

Abstract

Microplastic (MPs) pollution is a current global concern that is affecting all environmental compartments and food sources. In this work, anthropogenic particles occurrence (MPs and natural and synthetic cellulosic particles), have been determined in 73 beverages packed in different containers. Overall, 1521 anthropogenic particles were found, being the lowest occurrence in water samples (7.2 ± 10.1 items·L) while beer had the highest (95.5 ± 91.8 items·L). Colourless/white particles were the most detected followed by blue and red colours. The highest mean size was 783 ± 715 μm in soft drinks. Cellulosic, both natural and semisynthetic particles, were the composition mostly found but regarding plastic polymers, it was polyester. Phenoxy resin particles from the can coatings were also identified in all metal containers which indicates that leaching from the packaging may be happening. The total estimated daily intake were 0.077 and 0.159 items·kg body weight (b.w.)·day for children and adult population, respectively.

摘要

微塑料(MPs)污染是当前全球关注的一个问题,它正在影响所有的环境介质和食物来源。在这项工作中,已在 73 种不同包装的饮料中确定了人为颗粒(MPs 和天然及合成纤维素颗粒)的出现情况。总体而言,共发现 1521 个人为颗粒,其中水样中的人为颗粒出现率最低(7.2±10.1 个·L),而啤酒中的人为颗粒出现率最高(95.5±91.8 个·L)。无色/白色颗粒是最常见的,其次是蓝色和红色。软饮料中平均粒径最高,为 783±715μm。纤维素颗粒,无论是天然的还是半合成的,都是最常见的成分,但就塑料聚合物而言,是聚酯。所有金属容器中都检测到来自罐头涂料的酚醛树脂颗粒,这表明可能正在发生从包装中浸出的情况。儿童和成人的每日估计总摄入量分别为 0.077 和 0.159 个·kg 体重(bw)·天。

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