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瓶装天然矿泉水的微塑料:文献综述及暴露和风险评估的考虑因素。

Microplastic in bottled natural mineral water - literature review and considerations on exposure and risk assessment.

机构信息

a Department Product Safety and Analytics , Fraunhofer Institute for Process Engineering and Packaging , Freising , Germany.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Dec;35(12):2482-2492. doi: 10.1080/19440049.2018.1543957. Epub 2018 Nov 19.

Abstract

Microplastics have been ubiquitously found and identified in aquatic and terrestrial environments for several years. Due to their occurrence in the oceans, microplastics were also found and characterised in seafood products and in other foods and beverages such as beer, honey and table salt. Very recently, microplastic particles were also determined in bottled mineral water. The objective of this publication is to present and discuss a compilation of the currently available literature data on microplastics in bottled mineral water. The related oral exposure of the consumer from substances present in microplastics and from the plastics particles themselves is estimated and toxicological arguments for and considerations on risk assessment from the consumption of bottled mineral water containing microplastics are presented. Exposure estimations based on the reported microplastic amounts found in mineral water and the assumption of total mass transfer of small molecules like additives and oligomers present in the plastic would not raise a safety concern. Available toxicokinetic data suggests that marginal fraction of the ingested low amount of microplastics can be absorbed, if at all, the conclusion is very likely that the reported amounts present in bottled mineral water do not raise a safety concern for the consumer. Considering the use of plastic materials in our daily life, occurrence of microplastics in beverages is likely a minor exposure pathway for plastic particles. Due to recent progress in analytical methods and the public discussion on plastics marine litter, public concern about eating and drinking microplastics with food, and related safety issues was raised. However, a better data basis for exposure estimates and risk assessment would be very helpful to better accommodate consumer concerns. The intention of this paper is to deliver a contribution to this topic taking the bottled mineral water as a case example.

摘要

多年来,微塑料已在水生和陆地环境中被广泛发现和识别。由于它们存在于海洋中,因此也在海鲜产品以及其他食品和饮料(如啤酒、蜂蜜和食盐)中发现并鉴定了微塑料。最近,瓶装矿泉水中也发现了微塑料颗粒。本出版物的目的是呈现和讨论目前有关瓶装矿泉水中微塑料的文献数据汇编。估计了消费者从微塑料和塑料颗粒本身中存在的物质中经口暴露的情况,并提出了关于从摄入含有微塑料的瓶装矿泉水进行风险评估的毒理学论点和考虑因素。基于矿泉水中报告的微塑料含量和塑料中存在的小分子(如添加剂和低聚物)的总质量转移的假设进行暴露估计,不会引起安全问题。现有的毒代动力学数据表明,即使摄入了低量的微塑料,也只有很小一部分会被吸收,如果有的话,那么很可能报告的瓶装矿泉水中的含量不会对消费者的安全造成担忧。考虑到我们日常生活中塑料材料的使用,微塑料在饮料中的存在很可能是塑料颗粒的次要暴露途径。由于分析方法的最新进展以及公众对海洋塑料垃圾的讨论,公众对食用和饮用含微塑料的食物以及相关的安全问题表示担忧。然而,更好的暴露估计和风险评估数据基础将非常有助于更好地满足消费者的担忧。本文的目的是提供一个关于这个主题的贡献,以瓶装矿泉水为例。

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