Department of Cardiac Surgery, The First Affiliated Hospital of Kunming Medical University, Kunming, 650000, China.
Department of Thoracic Surgery, Qianjiang Central Hospital, Qianjiang, 433100, China.
PLoS One. 2024 Mar 22;19(3):e0300904. doi: 10.1371/journal.pone.0300904. eCollection 2024.
On a global scale, lung cancer(LC) is the most commonly occurring form of cancer. Nonetheless, the process of screening and detecting it in its early stages presents significant challenges. Earlier research endeavors have recognized metabolites as potentially reliable biomarkers for LC. However, the majority of these studies have been limited in scope, featuring inconsistencies in terms of the relationships and levels of association observed.Moreover, there has been a lack of consistency in the types of biological samples utilized in previous studies. Therefore, the main objective of our research was to explore the correlation between metabolites and Non-small cell lung cancer (NSCLC).Thorough two-sample Mendelian randomization (TSMR) analysis, we investigated potential cause-and-effect relationships between 1400 metabolites and the risk of NSCLC.The analysis of TSMR revealed a significant causal impact of 61 metabolites on NSCLC.To ensure the reliability and validity of our findings, we perform FDR correction for P-values by Benjaminiand Hochberg(BH) method, Our results indicate that Oleate/vaccenate (18:1) levels and Caffeine to paraxanthine ratio may be causally associated with an increased risk of NSCLC [Oleate/vaccenate(18:1)levels: OR = 1.171,95%CI: 1.085-1.265, FDR = 0.036; Caffeine to paraxanthine ratio: OR = 1.386, 95%CI:1.191-1.612,FDR = 0.032].
在全球范围内,肺癌(LC)是最常见的癌症类型。然而,在早期筛查和检测它的过程中存在着巨大的挑战。早期的研究已经认识到代谢物是 LC 的潜在可靠生物标志物。然而,这些研究大多范围有限,观察到的关系和关联水平不一致。此外,以前的研究在使用的生物样本类型上也缺乏一致性。因此,我们的研究主要目的是探索代谢物与非小细胞肺癌(NSCLC)之间的相关性。通过两样本孟德尔随机化(TSMR)分析,我们研究了 1400 种代谢物与 NSCLC 风险之间的潜在因果关系。TSMR 分析显示,61 种代谢物对 NSCLC 有显著的因果影响。为了确保我们的研究结果的可靠性和有效性,我们通过 Benjamini 和 Hochberg(BH)方法对 P 值进行 FDR 校正。我们的结果表明,油酸/蓖麻酸(18:1)水平和咖啡因到茶碱的比值可能与 NSCLC 的风险增加有关[油酸/蓖麻酸(18:1)水平:OR=1.171,95%CI:1.085-1.265,FDR=0.036;咖啡因到茶碱的比值:OR=1.386,95%CI:1.191-1.612,FDR=0.032]。