Graduate School of Science, Technology and Innovation, University of Kobe, Kobe, Japan.
Institute of Bio- and Geosciences, IBG-1: Biotechnology, Forschungszentrum Jülich, Jülich, Germany.
Curr Opin Biotechnol. 2024 Jun;87:103114. doi: 10.1016/j.copbio.2024.103114. Epub 2024 Mar 22.
D-chiro-inositol and scyllo-inositol are known for their health-promoting properties and promising as ingredients for functional foods. Strains of Bacillus subtilis and Corynebacterium glutamicum were created by metabolic engineering capable of inexpensive production of these two rare inositols from myo-inositol, which is the most common inositol in nature. In addition, further modifications have enabled the synthesis of the two rare inositols from the much-cheaper carbon sources, glucose or sucrose.
D-手性肌醇和鲨肌醇以其促进健康的特性而闻名,有望成为功能性食品的成分。通过代谢工程创建了枯草芽孢杆菌和谷氨酸棒杆菌菌株,能够从天然最常见的肌醇廉价生产这两种罕见的肌醇。此外,进一步的修饰使这两种罕见的肌醇能够从更便宜的碳源,葡萄糖或蔗糖合成。