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决定从脂质体中摄取叶黄素的 C 端结构域 Orange Carotenoid Protein 同源物的 C 端尾部的一些元素。

Elements of the C-terminal tail of a C-terminal domain homolog of the Orange Carotenoid Protein determining xanthophyll uptake from liposomes.

机构信息

Technische Universität Berlin, Institute of Chemistry, PC 14, Straße des 17. Juni 135, 10623 Berlin, Germany.

Federal Research Center of Biotechnology of the Russian Academy of Sciences, A.N. Bach Institute of Biochemistry, Leninsky Prospect 33-1, Moscow 119071, Russian Federation; Lomonosov Moscow State University, Faculty of Biology, Leninskie Gory 1-12, Moscow 119991, Russian Federation.

出版信息

Biochim Biophys Acta Bioenerg. 2024 Aug 1;1865(3):149043. doi: 10.1016/j.bbabio.2024.149043. Epub 2024 Mar 23.

Abstract

Carotenoids perform multifaceted roles in life ranging from coloration over light harvesting to photoprotection. The Orange Carotenoid Protein (OCP), a light-driven photoswitch involved in cyanobacterial photoprotection, accommodates a ketocarotenoid vital for its function. OCP extracts its ketocarotenoid directly from membranes, or accepts it from homologs of its C-terminal domain (CTDH). The CTDH from Anabaena (AnaCTDH) was shown to be important for carotenoid transfer and delivery from/to membranes. The C-terminal tail of AnaCTDH is a critical structural element likely serving as a gatekeeper and facilitator of carotenoid uptake from membranes. We investigated the impact of amino acid substitutions within the AnaCTDH-CTT on echinenone and canthaxanthin uptake from DOPC and DMPG liposomes. The transfer rate was uniformly reduced for substitutions of Arg-137 and Arg-138 to Gln or Ala, and depended on the lipid type, indicating a weaker interaction particularly with the lipid head group. Our results further suggest that Glu-132 has a membrane-anchoring effect on the PC lipids, specifically at the choline motif as inferred from the strongly different effects of the CTT variants on the extraction from the two liposome types. The substitution of Pro-130 by Gly suggests that the CTT is perpendicular to both the membrane and the main AnaCTDH protein during carotenoid extraction. Finally, the simultaneous mutation of Leu-133, Leu-134 and Leu-136 for alanines showed that the hydrophobicity of the CTT is crucial for carotenoid uptake. Since some substitutions accelerated carotenoid transfer into AnaCTDH while others slowed it down, carotenoprotein properties can be engineered toward the requirements of applications.

摘要

类胡萝卜素在生命中扮演着多方面的角色,从颜色到光捕获再到光保护。橙色类胡萝卜素蛋白(OCP)是一种参与蓝细菌光保护的光驱动光开关,它容纳了一种对其功能至关重要的酮类胡萝卜素。OCP 直接从膜中提取其酮类胡萝卜素,或者从其 C 端结构域(CTDH)的同源物中接受其酮类胡萝卜素。来自鱼腥藻的 CTDH(AnaCTDH)被证明对类胡萝卜素从膜转移和输送很重要。AnaCTDH 的 C 端尾巴是一个关键的结构元素,可能充当从膜摄取类胡萝卜素的守门员和促进剂。我们研究了 AnaCTDH-CTT 内氨基酸取代对echinenone 和 canthaxanthin 从 DOPC 和 DMPG 脂质体摄取的影响。Arg-137 和 Arg-138 突变为 Gln 或 Ala 的取代均均匀降低了转移速率,且取决于脂质类型,表明相互作用较弱,尤其是与脂质头部基团的相互作用较弱。我们的结果进一步表明,Glu-132 对 PC 脂质具有膜锚定效应,特别是在胆碱基序上,这可以从 CTT 变体对两种脂质体类型的提取的强烈不同影响推断出来。Pro-130 突变为 Gly 表明,在提取类胡萝卜素期间,CTT 垂直于膜和主要的 AnaCTDH 蛋白。最后,同时突变 Leu-133、Leu-134 和 Leu-136 为丙氨酸表明,CTT 的疏水性对于类胡萝卜素摄取至关重要。由于一些取代物加速了类胡萝卜素向 AnaCTDH 的转移,而另一些取代物则减缓了转移,因此可以根据应用要求对类胡萝卜蛋白特性进行工程改造。

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