Linh Dong Thi, Mai Quan-Doan, Nguyet Nga Dao Thi, Anh Nguyen Tuan, Van Tuan Hoang, Nguyen Ha Anh, Vu Xuan Hoa, Le Anh-Tuan
Phenikaa University Nano Institute (PHENA), Phenikaa University Hanoi 12116 Vietnam
Faculty of Fundamental Sciences, Thai Nguyen University of Technology 666 3/2 Road Thai Nguyen City 24000 Vietnam.
RSC Adv. 2024 Mar 25;14(14):9975-9984. doi: 10.1039/d4ra00048j. eCollection 2024 Mar 20.
Silver nanoparticles (AgNPs) have been regarded as a highly promising substrate for surface-enhanced Raman scattering (SERS) sensors. In this study, we focused on the electrochemical synthesis method by developing three kinds of AgNPs using three different electrolytes: citrate (e-Ag-C), oleic acid (e-Ag-O) and fish mint ( Thunb.) extract (e-Ag-bio). The as-prepared AgNPs were characterized and then employed as SERS substrates to detect the pesticide thiram. The obtained results show that e-Ag-O exhibits the best SERS performance. The effect of the coating agent was explained by chemical and electromagnetic enhancements (CM and EM). Although thiram could absorb onto e-Ag-C at the highest level, allowing its Raman signal to be best enhanced the CM, the smallest interparticle distance of e-Ag-O could have resulted in the largest improvement in the EM. Using e-Ag-O to develop SERS-based sensors for thiram, we obtain the impressive detection limit of 1.04 × 10 M in standard samples and 10 M in tea leaves. The linear ranges are from 10 M to 10 M and from 10 M to 10 M, covering the maximum residue levels for plant commodities established by the United States Environment Protection Agency and European Food Safety Authority (2-13 ppm ∼7.7 × 10 M to 5 × 10 M).
银纳米颗粒(AgNPs)被认为是表面增强拉曼散射(SERS)传感器极具前景的基底。在本研究中,我们聚焦于电化学合成方法,使用三种不同的电解质制备了三种AgNPs:柠檬酸盐(e-Ag-C)、油酸(e-Ag-O)和薄荷(Thunb.)提取物(e-Ag-bio)。对制备的AgNPs进行了表征,然后将其用作SERS基底来检测农药福美双。所得结果表明,e-Ag-O表现出最佳的SERS性能。通过化学增强和电磁增强(CM和EM)解释了包覆剂的作用。尽管福美双在e-Ag-C上的吸附量最高,其拉曼信号通过CM得到了最佳增强,但e-Ag-O最小的颗粒间距离可能导致了EM方面最大的改善。使用e-Ag-O开发基于SERS的福美双传感器,我们在标准样品中获得了令人印象深刻的1.04×10⁻⁸ M的检测限,在茶叶中为10⁻⁷ M。线性范围分别为10⁻⁸ M至10⁻⁶ M和10⁻⁷ M至10⁻⁵ M,涵盖了美国环境保护局和欧洲食品安全局规定的植物商品最大残留限量(2 - 13 ppm ∼7.7×10⁻⁶ M至5×10⁻⁵ M)。